Choice and storage

Chia are small, about pinhead measurement, deep brown seeds. They characteristic a easy, shiny floor measuring about 1 mm in diameter. Salba chia seeds are the genetic variant of untamed chia and are available white shade.

In its pure habitat, chia is harvested and processed in the identical method as that of amaranth, and quinoa. Historically, its mature seed heads are reduce, dried below the solar, threshed, and winnowed to take away chaff in an effort to get hold of recent chia seeds.

Chia may be saved in good situation for a number of months to years in polybags/bins. Milled chia, nevertheless, ought to be saved inside an hermetic field and positioned in a cool darkish place the place it may be saved for a couple of weeks.

Culinary makes use of

Chia may be available throughout the season out there. Cleaned complete seeds and milled flour in hermetic packs/bulk bins are displayed on the market in these shops.

Listed here are some serving ideas:

  • Chia can be utilized in a number of methods. Aztecs and Mayans occur to drink chia blended in sizzling water and put together skinny gruel (porridge). In present-day Mexico, chia seeds are consumed in lots of novel methods. Chia fresco or agua de chia is a refreshing summer season drink, made from floor chia, lemon juice, and sugar.

  • Toasted seeds may be added to bread, cookies, muffins, and so forth.

  • Sprinkle complete or floor chia over yogurt, fruit-smoothies, milkshakes, and so forth.

Security profile

Chia seeds have been discovered to don’t have any recognized intolerance or allergic reactions in people. Pregnant girls and young children can safely eat the seeds in small portions. (Medical Disclaimer).

Additionally learn ≻≻-

≻≻- Pseudocereals for full illustrations of their vitamin info and well being advantages.

≻≻- Again to Nuts and seeds from Chia seeds. Go to right here for a formidable record of nuts and seeds with full
illustrations of their vitamin info and well being advantages.

≻≻- Again to Residence web page.

Additional Sources:

  1. USDA Nationwide Nutrient Database.

  2. USDA plant profile for Salvia hispanica (chia).

  3. Chia (Salvia hispanica): a scientific evaluation by the pure commonplace analysis collaboration.

  4. College of Kentucky cooperative extension service-pdf.


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