Choice and Storage

Within the U.S., buttercup squash is accessible from fall to mid-winter months in farmers’ markets.

When deciding on buttercup squash, keep away from these with blemished, gentle, or rotting stems, in addition to any which might be broken or have cuts or punctures.

Buttercup squash has a thick, arduous rind, permitting it to be saved for as much as six months in a cool, dry place.

Nevertheless, as soon as minimize, sections must be utilized in cooking promptly. For those who intend to retailer minimize sections for prolonged use (as much as 1-2 days solely), wrap them in cellophane and place them within the fridge set at excessive relative humidity.

Preparation and Serving strategies

Buttercup squash is among the many in style winter greens within the U.S., Canada, and Mexico, usually serving as an alternative choice to butternut, kabocha, or pumpkin in equally cooked recipes.

Its dense, starchy, grainy, orange-yellow flesh carefully resembles that of candy potatoes.

Buttercups are famend for his or her dry-textured flesh, which retains its form when utilized in complete baked dishes, stuffed recipes, stews, and curries. It’s well-suited for varied cooking strategies together with baking, roasting, steaming, stuffing, boiling, and sautéing.

Whereas its powerful rind is edible, some cooks want to peel it earlier than consumption.

Just like kabocha, buttercup squash will be sliced into rings or cubes and included right into a myriad of recipes together with soups, salads, stews, gratins, sandwiches, and risotto.

Listed below are some serving suggestions:

  • Buttercup is usually utilized in creamy soups in Brazil, Colombia, and Peru.

  • Uncooked grated buttercup is a pleasant addition to salads, imparting a candy crunch and a burst of yellow-orange hue.

  • Just like kabocha or delicata squash, buttercup squash is halved, seeded, full of bread, grains, bacon, meat, cheese, mushrooms, leafy greens (corresponding to spinach), and herbs, after which baked within the oven.

  • Get pleasure from buttercup squash gratin with complementary greens or sausage.

  • Mashed or pureed buttercup squash serves as a wholesome various to mashed potatoes.

  • Whether or not baked, pureed, or mashed, buttercup squash will be utilized as a filling for empanadas, enchiladas, and ravioli, or included into desserts, pies, puddings, and bread.

  • Buttercup squash kernels make for a satisfying snack when toasted within the oven.

Security Profile

Allergic reactions to buttercup squash are unusual, making it protected for consumption by pregnant ladies and infants. (Medical disclaimer).

You might also wish to learn ≻≻-

≻≻- Spaghetti squash Vitamin info.

≻≻- Acorn squash Vitamin info.

≻≻- Delicata squash Vitamin info.

≻≻-Pattypan squash Vitamin info.

≻≻-Again to Greens from Buttercup Squash diet. Go to right here for a formidable record of greens with full illustrations of their diet info and
well being advantages.

≻≻-Again to Dwelling web page.

Additional studying:

  1. USDA Nationwide Nutrient Database.

  2. Kabocha and Buttercup Squash for Western Oregon Gardens- Oregon State College Extension Service.

  3. Watch your backyard grow- College of Illinois Extension (PDF).

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