A traditional chef salad ought to be in each recipe field!

Contemporary veggies, ham, turkey, eggs, and cheese are served over lettuce and served with a ranch or Thousand Island dressing.

bowl of Greek Chicken Salad
  • It’s mild, crisp, and refreshing for an simple and stylish salad.
  • This salad is an effective way to scrub out the fridge and dissipate the greens you might have readily available.
  • Stuffed with recent elements, it’s excellent for mild summer time dinners at house.
  • It is a traditional Chef salad recipe with protein, fiber, dairy, and veggies; it’s a essential meal salad.
lettuce , thousand island , turkey , ham , cheese , hard boiled eggs , tomatoes , onion and cucumber to make Greek Chicken Salad

Chef Salad Elements

Lettuce: Iceberg lettuce is the bottom of this recipe. Romaine or bibb lettuce are also nice on this recipe.

Protein: Use each turkey and ham slices for this recipe. You may as well use leftover grilled rooster, shrimp, salmon, or a handful of bacon crumbles for further taste.

Cheese: Sliced or shredded cheddar cheese is my favourite in Cooks salad. You may as well use Swiss, provolone, or feta cheese.

Veggies: Traditional Chef’s salad elements like cherry tomatoes, pink onions, and cucumbers add crunch and taste to this recipe.

Dressing: I favor a creamy dressing with chef’s salad comparable to Thousand Island or Ranch, however you too can use Italian dressing.

Dressings for Chef Salad

Variations

  • Prime with home made croutons, or toasted nuts like sunflower or pumpkin seeds.
  • Add chopped kale, spinach, or a bag of shredded cabbage.
  • Combine in different veggies like shredded carrots, avocado, black or kalamata olives, or pepperoncini peppers.
  • Pickled pink onions, inexperienced beans, or asparagus will add a tangy taste.
pouring dressing over Greek Chicken Salad

Make a Chef Salad

Make this traditional chef salad as a hearty lunch or mild dinner.

  1. Tear the lettuce and add it to a big salad bowl (recipe under).
  2. Prime with the remaining elements.
  3. Gown along with your alternative of salad dressings and serve.

To save lots of time, prep the elements for Chef’s Salad forward of time and retailer them individually till able to be assembled and served.

Attempt a pre-shredded bag of blended greens rather than the lettuce.

Make a batch of hard-boiled eggs upfront so they’re chilled and prepared. Peel and retailer them in an hermetic container within the fridge for as much as 1 week.

close up of Greek Chicken Salad

Holly’s Favourite Suggestions & Methods

  • Home made dressing is very easy to make, and the style is a lot better.
  • The perfect, bistro-worthy chef salads are served further chilly! Chill the serving bowl, the elements, and the dressing.
  • You possibly can toss this salad, however I favor the presentation when it’s not tossed.
  • This salad is greatest loved the identical day as making it, however leftovers (with out the dressing) may be stored in a lined container within the fridge for as much as 3 days.
  • When able to serve, add new greens and veggies for crunch. Drizzle with recent dressing earlier than serving.

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bowl of Greek Chicken Salad

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Chef Salad

This chef salad is a traditional with lettuce, ham, turkey, eggs, and cheese. Merely scrumptious.

Prep Time 20 minutes

Complete Time 20 minutes

Salad Bowl on white background
Salad Spinner on white background
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  • Wash the lettuce and spin it in a salad spinner to dry. Tear into bite-sized items.

  • Slice the ham and turkey into ½-inch strips.

  • Place the lettuce in a big bowl (or divide over 4 particular person serving plates).

  • Organize the ham, turkey, cheese, eggs, pink onion, tomatoes, and cucumber over the salad. Garnish with just a little little bit of parsley if desired.

  • Serve with Thousand Island or Ranch dressing.

  • Elements may be ready and saved within the fridge for up 3 days earlier than serving.
  • Leftovers will hold within the fridge for as much as 3 days. 

Energy: 260 | Carbohydrates: 9g | Protein: 21g | Fats: 16g | Saturated Fats: 8g | Ldl cholesterol: 231mg | Sodium: 627mg | Potassium: 510mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1895IU | Vitamin C: 15.2mg | Calcium: 273mg | Iron: 1.9mg

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Salad
Delicacies American

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