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This simple corn salsa recipe is a vibrant addition to any fiesta and is ‘muy delicioso’!
Candy kernels of corn are combined with jalapeño, purple onion, and cilantro and tossed in recent lime juice!
- It’s gentle, refreshing, and scrumptious.
- Plus, it’s simple to make and full of colourful, nutritious components.
- Versatile! Use corn salsa as a dip with tortilla chips or as a topping in tacos, grilled meats, or fish.
Components for Corn Salsa
Corn: You should use recent candy corn, frozen corn, or canned drained corn. If utilizing canned, make sure to drain nicely. You may as well use recent corn off the cob.
HOLLY’S TIP: If utilizing ears of corn, you’ll be able to grill them first after which chill them for a grilled corn taste. Brush the corn with a little bit of oil and place it on a medium-high grill, turning often, till evenly charred. Cool utterly earlier than chopping the corn kernels off the cob.
Combine-Ins: I like including recent cilantro to this salsa. Purple onion provides a slight crunch and chew. Use as a lot or as little jalapeño as you want, and preserve the seeds for an additional kick!
Lime: Recent lime juice provides one of the best taste and helps mix the components collectively.
Variations
- Attempt changing the jalapeños with finely diced poblano pepper, chipotle peppers, or inexperienced chiles.
- Pump up the social gathering and add black beans, sliced black olives, diced tomatoes, purple bell peppers or celery, chunks of avocado, and even some cotija cheese.
Find out how to Make Corn Salsa
- Mix all components in a lined container.
- Toss and chill for no less than half-hour earlier than serving.
Storing Salsa
Maintain leftover corn salsa in a lined container within the fridge for as much as 4 days or freeze it in zippered baggage for as much as 4 months.
Add recent corn or purple onions as soon as thawed for the reason that salsa received’t be as agency or recent. Use leftovers as a topping for salmon burgers or add to a taco quinoa salad.
Methods to Use Corn Salsa
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Corn Salsa
This fast and straightforward corn salsa combines flavorful components for a recent, candy, and spicy dip good for any event.
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In a medium bowl, mix corn, jalapeno, onion, cilantro, lime juice, pepper, and salt.
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Refrigerate for half-hour earlier than serving.
Recent Corn: Recent corn on the cob can be utilized on this recipe. Prepare dinner the corn simply till the kernels flip brilliant yellow, and funky earlier than utilizing.
Variation: You possibly can grill the corn for a smoky taste. Brush the corn with olive oil and grill over medium-high warmth, turning often, till evenly charred. Cool utterly.
For a spicier salsa, embrace all of the seeds from the jalapeno pepper. For a milder taste, discard the seeds.
Retailer salsa in an hermetic container within the fridge for as much as 4 days.
Energy: 77 | Carbohydrates: 18g | Protein: 3g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.2g | Sodium: 5mg | Potassium: 246mg | Fiber: 2g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 13mg | Calcium: 7mg | Iron: 1mg
Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Appetizer, Dip, Social gathering Meals, Aspect Dish
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