Dig in—it’s crab cake time! This recipe is ideal for a fast weeknight dinner or as an appetizer.

This no-fuss crab cake recipe has a lot of taste (and lots of crab) in a single chunk. Crab patties are pan fried till crispy on the skin and tender inside.

plated Easy Crab Cakes with dip
  • They’re simple to make with lump crabmeat or canned crab.
  • Every chunk is meaty and flavorful with brilliant herbs and a zesty citrus twist.
  • These have an ideal golden brown end with a fast pan-fry.
  • These crab truffles are nice as appetizers, facet dishes, or the primary course.

Selecting Crab for Crab Desserts

For the very best taste, select contemporary crab meat or a jar of lump crab meat, which incorporates each crabmeat and claws. This will normally be discovered close to the seafood part within the grocery retailer. Whereas I desire lump crabmeat, canned crab may also be used.

No matter which sort of meat you select, all the time verify for bits of shell or cartilage.

Different Elements

  • Seasoning: Dijon mustard, a touch of Worcestershire, and Previous Bay seasoning. Recent herbs add nice taste.
  • Breadcrumbs: I exploit little or no filler, simply sufficient to bind it collectively. Panko with somewhat little bit of mayo is my favourite selection for the very best texture. You possibly can change the breadcrumbs with crushed saltine cracker crumbs.


  • Add diced purple or inexperienced onions.
  • Stir in a contact of cajun seasoning.
mayonnaise , seasonings , worcestershire , crab , egg, dijon , panko , parsley , oil and lemon to make Easy Crab Cakes with lables

The right way to Make Crab Desserts

  1. In a big bowl, whisk mayonnaise, egg, mustard, and Previous Bay seasoning.
  2. Add the remaining substances (recipe beneath). Toss very gently so that you don’t break up the crab an excessive amount of. Kind into patties.
  3. Chill crab truffles and cook dinner them in a big skillet till flippantly browned.

Serve with a squeeze of lemon juice and your favourite dipping sauce. Strive selfmade tartar sauce, remoulade sauce, or garlic aioli.

Storing Leftovers

Leftover crab truffles may be stored within the fridge in an hermetic container for as much as 3 days. To make them crispy once more, reheat them in a dry saute pan on medium warmth or within the air fryer.

Freeze cooled crab truffles for as much as 3 months. Thaw within the fridge earlier than reheating. Leftover crab truffles may be chopped and added to a crab salad, or blended right into a tacky crab dip.

Extra Crabby Favorites

Did you make these simple Crab Desserts? Make sure to go away a score and a remark beneath!

plated Easy Crab Cakes with dip

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Straightforward Crab Desserts

This crab cake recipe is straightforward to observe and makes juicy crab truffles with meaty crab in each chunk!

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Chill Time 1 hour

Whole Time 1 hour 40 minutes

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  • Examine the crab meat for any arduous and sharp cartilage, take away, and discard.

  • In a bowl, whisk collectively mayonnaise, overwhelmed egg, Dijon mustard, Worcestershire sauce, and Previous Bay seasoning.

  • Add crab meat, bread crumbs, parsley, lemon zest, salt, and pepper. Gently fold to mix, being cautious to not break up the crab.

  • Gently press to form into 6-8 crab truffles utilizing ⅓ cup every, then place on a plate. Cowl with plastic wrap and refrigerate for not less than 1 hour.

  • Warmth the oil in a big nonstick over medium warmth. Prepare dinner the crab truffles 3-5 minutes per facet or till golden brown.

  • Serve instantly with tartar sauce and lemon wedges.

Be mild with the crab combination so the crab doesn’t break aside. Don’t skip the refrigerating, or the crab truffles won’t maintain collectively.
To bake crab truffles: Preheat oven to 450℉. Place crab truffles on a foil-lined baking tray and bake for 13-18 minutes till browned.
Leftover crab truffles may be saved in an hermetic container within the fridge for as much as 3 days. Reheat in a pan with a little bit of oil over medium warmth. 

Energy: 232 | Carbohydrates: 3g | Protein: 11g | Fats: 18g | Saturated Fats: 2g | Ldl cholesterol: 50mg | Sodium: 938mg | Potassium: 153mg | Vitamin A: 145IU | Vitamin C: 6.8mg | Calcium: 42mg | Iron: 1mg

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Appetizer, Foremost Course, Seafood
Delicacies American
Easy Crab Cakes with lemon and a title
quick Easy Crab Cakes with writing
Easy Crab Cakes with dip and a title
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