Cucumber Onion Salad is a favourite summertime salad
Crisp contemporary cucumbers are tossed with candy onion and contemporary dill for a lightweight and refreshing facet dish.
Elements for Cucumber Onion Salad
- Cucumber – Any cucumber will do, however my desire is both Persian cucumbers, that are about 5 to six inches lengthy, or English cucumbers (also called seedless or European cucumbers). Each of those varieties have skinny skins, a sweeter style, and smaller seeds.
- Dill – For the perfect taste, use contemporary dill. Different contemporary herbs can be utilized in place, strive parsley or chopped contemporary basil.
- Onion – This recipe makes use of candy white onion. Purple onions will add a bit extra chew.
If you’re utilizing common salad cucumbers or area cucumbers, the peel might be bitter and hard, so take away all or most of it with a vegetable peeler. It’s also possible to lower them in half and use a spoon to scrape out the seeds in the event that they’re massive.
For the Dressing
- Vinegar – Vinegar provides a contemporary tang – use both white vinegar, apple cider vinegar or white wine vinegar.
- Oil – I exploit vegetable oil; nevertheless, any light-tasting oil can be utilized.
- Sugar – A pinch of sugar provides simply sufficient sweetness to stability the vinegar.
To Make Cucumber Onion Salad
- Prep: Slice the cucumber and thinly slice the candy onion.
- Dressing: Mix all substances in a big mixing bowl and stir till the sugar dissolves.
- Combine: Add the cucumber and onion, toss to coat, and refrigerate earlier than serving.
This cucumber salad recipe has a tangy vinegar dressing; make certain it has time to marinate within the fridge for the perfect taste. This enables the flavors to mix and mellow out a bit.
Storing Leftovers
Cucumber salad might be made upfront and can maintain for 2-3 days. I like so as to add slightly little bit of contemporary dill when serving.
Leftovers make an awesome topper for burgers or fish tacos, too.
Extra Cucumber Salad Recipes
This cucumber salad recipe is only one of many summer season favorites!
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Cucumber Onion Salad
Cucumber onion salad is a tasty and refreshing dish made with crunchy cucumbers, tangy onions, and contemporary dill with a touch of vinegar.
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Wash cucumbers and peel if desired. Utilizing a knife or mandoline, thinly slice cucumbers and onions.
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In a big bowl, mix vinegar, oil, water, and sugar. Whisk till the sugar is dissolved.
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Add the cucumbers and onions and toss nicely to coat. Refrigerate for not less than 1 hour or as much as 4 hours, stirring sometimes.
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Toss with contemporary dill and season with salt and pepper to style.
If utilizing dried dill weed rather than contemporary dill, add 2 teaspoons to the dressing earlier than marinating.
Energy: 130 | Carbohydrates: 8g | Protein: 1g | Fats: 10g | Saturated Fats: 8g | Sodium: 4mg | Potassium: 240mg | Sugar: 5g | Vitamin A: 175IU | Vitamin C: 5.2mg | Calcium: 27mg | Iron: 0.4mg
Diet info offered is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Salad, Facet Dish
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