These simple fish tacos are excellent for a fast dinner!

Fish fillets are seasoned with a flavorful spice combination and baked till the fish is tender and flaky.

Add your favourite toppings for a recent and nourishing new favourite.

plate of Easy Fish Tacos

Substances for Fish Tacos

Fish: I like cod for fish tacos as a result of it has an ideal texture and gentle taste. Nonetheless, any white fish is nice on this recipe-try tilapia, cod, halibut, or haddock.

Seasoning: The do-it-yourself spice rub is straightforward to make with spices you possible have available, like chili powder, cumin, paprika, and garlic powder. You can even use store-bought taco seasoning in place.

Tortillas: Use flour or corn tortillas and warmth them gently to make them simple to fold with out breaking.

Tips on how to Make Fish Tacos

  1. Put together the fish: Pat fish dry and rub with do-it-yourself spice combination.
  2. Bake: Bake the fish within the oven for Quarter-hour.
  3. Put together the toppings: Whereas the fish cooks, chop and put together desired taco toppings.
  4. Get pleasure from! Assemble and serve tacos as soon as the fish and toppings are prepared.
Easy Fish Taco on a plateEasy Fish Taco on a plate

Favourite Fish Taco Toppings

A number of recent toppings will flip this into the perfect fish taco recipe.

  • Recent: Diced tomatoes, diced crimson onion, shredded lettuce, cabbage slaw, recent cilantro
  • Creamy: Cotija Cheese, avocado or guacamole, bitter cream
  • Flavorful: lime wedges, do-it-yourself salsa, jalapenos, radish, pico de gallo
Overhead shot of Easy Fish TacosOverhead shot of Easy Fish Tacos
What sort of fish for tacos?

Widespread selections for fish embrace white fish resembling tilapia, cod, or haddock. These fish have a gentle taste. Cod is a favourite possibility as a result of it’s a bit firmer and holds collectively nicely when cooked.

What to serve with fish tacos?

Serve these fish tacos with a number of recent toppings so everybody can gown their very own.

Preserve the perimeters easy like corn salad or Mexican rice.

Are you able to make fish tacos prematurely?

Fish tacos are greatest served freshly cooked. Put together the fish 24 hours prematurely and refrigerate earlier than baking. Many of the toppings and sauce may be ready as much as 48 hours prematurely and saved individually.

Tips on how to retailer leftover fish tacos?

Fish tacos may be saved within the fridge for as much as 2 days in an hermetic container. Reheat them within the oven, on the stovetop, or in an air fryer earlier than serving. Reheat the fish within the oven earlier than assembling the tacos.

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Fish Tacos

Tender and flaky, these baked fish tacos are frivolously seasoned, nestled in comfortable tortillas, and drizzled with a creamy fish taco sauce.

Prep Time 20 minutes

Cook dinner Time 15 minutes

Complete Time 35 minutes

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Fish Taco Sauce (non-compulsory)

  • Preheat the oven to 400°F.

  • In a small bowl, mix all fish taco sauce elements and refrigerate till serving.

  • In a small bowl, combine collectively the rub elements. Rub the combination into the fish fillets.

  • Dab the fish fillets dry with a paper towel and drizzle with olive oil. Rub the seasoning combine over all sides of the fish.

  • Bake on a rimmed baking sheet for 12-Quarter-hour or till flaky and cooked.

  • Warmth tortillas in keeping with bundle instructions.

  • Use a fork to interrupt the fish into giant chunks and divide it among the many tortillas. Prime with desired toppings and serve.

Spice Rub:  Substitute the rub above with our personal favourite rub, cajun, or blackened seasoning.
Cabbage Onion Slaw: Mix 1 cup shredded cabbage, ½ candy white onion, thinly sliced, 2 tablespoons chopped cilantro, ⅓ cup bitter cream (or Greek yogurt), 2 tablespoons recent lime juice, and 1 jalapeño pepper seeded & chopped.
Leftover fish may be refrigerated for two days. Fish ought to be saved and reheated individually from the tortillas.
Dietary info contains 1 fish taco in a corn tortilla. Toppings usually are not included in dietary info.

Energy: 163 | Carbohydrates: 27g | Protein: 3g | Fats: 5g | Sodium: 348mg | Potassium: 174mg | Fiber: 4g | Sugar: 1g | Vitamin A: 875IU | Vitamin C: 4.9mg | Calcium: 62mg | Iron: 1.6mg

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Dinner, Fish, Lunch, Most important Course
Delicacies American, Mexican
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