This floor beef casserole is each straightforward and scrumptious.
Seasoned meat, sauce, noodles, and three sorts of cheese are layered in a casserole dish and baked till bubbly!
It’s good to prep forward, and it reheats and freezes nicely!
- It’s budget-friendly and a good way to stretch a pound of floor beef!
- My straightforward, tacky recipe has a lot of taste and it’s straightforward to make.
- This floor beef casserole recipe is versatile; add your favourite greens and even beans.
- Prep forward and bake earlier than serving. Similar to chili or meatloaf, it’s simply nearly as good (and even higher) the following day!
Elements for Floor Beef Casserole
Nearly lasagna-like in taste, this household favourite makes use of components you probably have available.
- Meat: I take advantage of lean floor beef, however you may also use Italian sausage or floor turkey.
- Pasta: Select hearty noodles with twists or ridges to seize the sauce.
- Sauce: Use your fave pasta sauce (I like this model) with a can of entire tomatoes. It’s also possible to use canned diced tomatoes, however I discover entire tomatoes have a greater consistency.
- Cheese: I mix use cottage cheese and bitter cream for a double dose of creamy goodness. Substitute the cottage cheese with ricotta cheese. Parmesan and mozzarella add taste. You’ll be able to add any cheese mix and even cheddar cheese in place.
Variations
- Add nearly any veggie you’d prefer to the sauce (attempt zucchini or bell peppers). Add it to the skillet as soon as the meat has browned and prepare dinner till tender earlier than including the sauce components.
- Egg noodles work nicely on this recipe, too.
The best way to Make Floor Beef Casserole
This pasta bake is simple to make.
- Brown Beef: In a big skillet, brown floor beef, onion, & garlic.
- Prep Sauce: Add entire tomatoes, pasta sauce, and seasonings and simmer till thickened.
- Prep Cheese Layer: Mix bitter cream, cottage cheese, egg, basil, remaining parsley, and parmesan.
- Bake: Layer the pasta, cheese combineture, and floor beef combination in a baking dish. Prime with cheese and bake till bubbly.
Serve this pasta casserole with a giant piece of cornbread or crusty bread for sopping up any sauce.
Storing Leftovers
Preserve leftover floor beef casserole coated within the fridge for as much as 4 days (if it lasts that lengthy)! Reheat within the microwave (or oven) for meals all through the week.
Freeze the whole casserole earlier than or after baking. Wrap it tightly in plastic wrap after which aluminum foil for as much as 3 months. Thaw in a single day within the fridge and reheat as directed above. If the casserole is chilly fr the fridge, you could want so as to add further cooking time.
Extra Floor Beef Casserole Recipes
Casseroles are really the last word consolation meals and thede straightforward casserole recipes hit the spot!
Did your loved ones love this Floor Beef Casserole? Remember to go away a score and a remark beneath!
Floor Beef Casserole
This do-it-yourself casserole is loaded with floor beef, pasta, and three totally different sorts of cheese in a flavorful tomato sauce.
Stop your display from going darkish
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Cook dinner beef, onion, and garlic in a big deeps skillet till no pink stays. Drain fats.
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Break up the canned tomatoes along with your fingers. Add (together with the juices) to the bottom beef together with pasta sauce, sugar, and Italian seasoning.
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Simmer till thickened, about Quarter-hour. Stir in half of the parsley, style, and season with salt & pepper.
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In the meantime, preheat the oven to 375°F.
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Deliver a big pot of salted water to a boil and prepare dinner pasta al dente in keeping with package deal instructions. Drain, don’t rinse.
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Combine bitter cream, cottage cheese, egg, basil, remaining parsley, and grated parmesan cheese in a small bowl.
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Add a skinny layer of sauce to the underside of a 9×13 pan.
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Layer half of the pasta, high with all bitter cream combination, the remaining pasta and the meat sauce.
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Prime with mozzarella cheese and canopy.
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Bake Quarter-hour. Uncover and bake a further 10-Quarter-hour or till golden and bubbly. Relaxation 5 minutes earlier than serving.
Preserve leftover floor beef casserole coated within the fridge for as much as 5 days.
Energy: 419 | Carbohydrates: 43g | Protein: 28g | Fats: 15g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 90mg | Sodium: 672mg | Potassium: 750mg | Fiber: 4g | Sugar: 8g | Vitamin A: 758IU | Vitamin C: 15mg | Calcium: 224mg | Iron: 4mg
Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Beef, Casserole, Entree, Primary Course
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