This hen marsala recipe is nearly as good as any restaurant!
Seasoned hen breasts are simmered in a marsala wine mushroom sauce and able to serve in lower than half-hour!
What’s Hen Marsala?
Marsala, in Italy, produces the wine used on this recipe. This Hen Marsala recipe smothers hen breasts in a scrumptious mushroom marsala sauce.
Hen marsala could seem fancy however this restaurant favourite is straightforward sufficient to make as a weeknight dinner!
Elements For Hen Marsala
Hen – I exploit boneless, skinless hen breasts for this recipe, however you too can use boneless hen thighs.
Marsala – Marsala is a fortified wine from Italy. Select dry Marsala (not candy Marsala) for the very best taste on this recipe. Good substitutions are Madeira or dry white wine, nevertheless, keep away from ‘cooking wine’ for this dish.
Sauce – This marsala sauce is thickened with a little bit of flour and incorporates hen broth along with the marsala wine. Historically, this sauce doesn’t include cream, however should you’d prefer it a bit creamier, you may add ¼ cup or so of heavy whipping cream.
Mushrooms – Any number of mushrooms can be utilized; I like the earthy taste of brown mushrooms. Use any mixture, together with portobellos, cremini (brown or child bellas), or white button mushrooms!
Tips on how to Make Hen Marsala
- Pound the hen to a fair thickness, dip it in flour, and brown it in a skillet. Put aside (as per the recipe beneath).
- Prepare dinner the shallots and mushrooms in butter. Add the flour.
- Add the Marsala wine and broth or inventory and simmer till thickened. Add hen again to the pan and simmer till heated via.
What to Serve with Hen Marsala
Very like hen parmesan, this Hen Marsala recipe pairs effectively with varied pasta shapes like spaghetti, penne, rotini, or bowtie. Listed here are another favourite facet choices to serve with it!
Did you make this Hen Marsala Recipe? You should definitely go away a score and remark beneath!
Hen Marsala
Straightforward Hen Marsala is extra scrumptious than any model from an Italian restaurant, and budget-friendly, too!
Forestall your display from going darkish
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Cowl the hen breasts with plastic wrap and use the flat facet of a meat mallet or a rolling pin to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.
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In a big skillet, preheat the olive oil over medium excessive warmth. Prepare dinner the hen in batches, 3-4 minutes per facet or till cooked via. Switch the hen to a plate.
To Make the Sauce
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In the identical pan, add 2 tablespoons butter, thyme, and shallot and prepare dinner over medium warmth till tender, about 3 minutes. Add the mushrooms and prepare dinner till juices are launched, about 5 minutes. Stir in 1 ½ tablespoons flour and prepare dinner for 1 minute extra.
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Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.
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Add hen again into the pan and simmer for 2-3 minutes or till heated via.
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Garnish and serve over pasta.
Hen breasts: In the event that they’re very massive, they are often lower in half horizontally. Substitute hen breasts with 8 skinny hen cutlets.
Sauce: A creamier hen Marsala could be made by including ¼ cup of heavy cream to the sauce.
Leftovers: Hold leftover hen marsala refrigerated for as much as 3 days. Reheat on the stovetop.
Energy: 567 | Carbohydrates: 21g | Protein: 52g | Fats: 26g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Trans Fats: 0.3g | Ldl cholesterol: 161mg | Sodium: 479mg | Potassium: 1106mg | Fiber: 1g | Sugar: 4g | Vitamin A: 418IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 2mg
Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Hen, Dinner, Entree, Essential Course, Gradual Cooker
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