Picture Credit score: Scott Yavis

Mango Chai Lemonade

Want a noon break? This scrumptious spiced lemonade is the proper pick-me-up for a fast afternoon reset.

Course: Drinks

Key phrase: chai, wholesome drinks, lemonade, mango

Servings: 8

Energy: 43kcal

Writer: Chelsea Gough

  • 3 chai tea baggage
  • 4 cups boiling water
  • 2 Tbsp honey
  • 1 cup recent mango or frozen mango peeled and sliced
  • 1/2 cup freshly squeezed lemon juice 
  • 4 cups glowing water to prime up to style
  • Lemon slices, for garnish (non-compulsory)
  • Carry 4 cups water to boil, add chai tea baggage, and steep for 3 to five minutes. Add honey to scorching tea and stir till mixed. Let cool. 

  • In blender, place mango, lemon juice, and cooled tea, and mix till mango items have liquified.

  • Divide amongst 6 ice-filled glasses and prime with glowing water (mango-flavored glowing water would work completely).

  • Garnish every glass with a lemon slice.

TIP
Freeze the Peel
Save your juiced citrus fruits and pop them into the freezer so as to add to future iced drinks for a success of taste and a pop of colour—whereas retaining your drinks cool
and refreshing!

Serving: 1g | Energy: 43kcal | Carbohydrates: 10g | Sodium: 5mg | Fiber: 1g | Sugar: 10g

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