This Marry Me Rooster recipe is a one-pot surprise that’s really worthy of a wedding proposal!

Tender rooster breasts are simmered in a sun-dried tomato cream sauce with Italian seasonings and parmesan cheese.

close up of Marry Me Chicken
  • The sundried tomato sauce is so freaking scrumptious!
  • This straightforward recipe is cooked on simply one pan – much less mess, much less cleanup.
  • It’s a quick weeknight meal that appears fancy sufficient for visitors.
  • It may be served over pasta or rice, or subsequent to roasted potatoes.
oregano , flour , red pepper flakes , broth , oil , parmesan , chicken , whipping cream , sun-dried tomatoes , tomato paste , garlic, salt and pepper with labels to make Marry Me Chicken

Elements for Marry Me Rooster

  • Rooster: I take advantage of boneless, skinless rooster breasts or cutlets on this recipe. You can too use boneless rooster thighs
  • Solar-Dried Tomatoes: Use oil-packed sun-dried tomatoes – they add a deliciously tangy taste to this dish. You should purchase them on-line right here or discover them close to the pesto within the grocery retailer.
  • Sauce: Heavy cream is the bottom of this sauce as a result of it’s wealthy and thick, whereas rooster broth or rooster inventory provides taste. This sauce is thickened with just a little little bit of flour.
  • Cheese: Use freshly grated parmesan cheese if potential.
  • Seasonings: The sauce is seasoned with garlic, oregano, and purple pepper flakes or you should use Italian herb combine in place.


  • Chopped spinach might be added throughout the previous couple of minutes of cooking.

Find out how to Make Marry Me Rooster

Wealthy and creamy, this Marry Me Rooster recipe is a keeper!

  1. Brown Rooster: Brown the rooster breasts in a big skillet (recipe beneath) and put aside.
  2. Simmer Sauce: Prepare dinner garlic and herbs till aromatic. Add sauce substances and simmer.
  3. Thicken Sauce: Return rooster to the pan and add sundried tomatoes, simmer till thickened.

Stir in parmesan cheese, garnish with basil, and luxuriate in!

Serving Recommendations

Around the meal out with a aspect salad and a few crusty bread.

pan of Marry Me Chicken with a wooden spoon taking a piece out

Acquired Leftovers?

  • Retailer leftover Marry Me Rooster in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave, including milk if wanted.
  • Freeze leftovers in a freezer bag for as much as 4 months. Thaw in a single day within the fridge and reheat on low warmth in a saucepan, including milk if wanted.

Straightforward Rooster Skillet Dinners

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pan of Marry Me Chicken with a wooden spoon taking a piece out

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Marry Me Rooster

Marry Me Rooster is a flavorful one-pot dish with rooster breasts simmered in a wealthy creamy sundried tomato and Parmesan cheese sauce.

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Complete Time 40 minutes

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  • If utilizing rooster breasts, minimize the rooster in half horizontally to kind thinner cutlets and season with ½ teaspoon salt and pepper. Dredge the rooster frivolously within the flour.

  • In a big 12-inch skillet, warmth 1 tablespoon of oil over medium-high warmth.

  • Add the rooster and cook dinner for 4 minutes, flip and cook dinner for an extra 3 to 4 minutes or till cooked by. Switch the rooster to a plate to maintain heat.

  • Cut back the temperature to medium and add the remaining oil. Stir within the garlic, oregano, and purple pepper flakes. Prepare dinner till aromatic, about 1 minute.

  • Add the broth, heavy cream, tomato paste, and remaining ¼ teaspoon salt and produce to a simmer. Let simmer uncovered till barely thickened, about 5 to eight minutes. Add the rooster to the pan together with any juices and sundried tomatoes. Simmer for an extra 3 to five minutes or till the rooster is heated by.

  • Take away from the warmth and stir within the Parmesan cheese. Style and season with further salt and pepper.

  • Garnish with contemporary basil.

For an additional increase of taste, use the oil from the sundried tomatoes rather than olive oil.
Rooster ought to attain an inside temperature of 165°F.
Leftovers might be saved within the fridge in a coated container for as much as 4 days. 

Energy: 461 | Carbohydrates: 16g | Protein: 32g | Fats: 31g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 0.01g | Ldl cholesterol: 129mg | Sodium: 1116mg | Potassium: 870mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1134IU | Vitamin C: 23mg | Calcium: 168mg | Iron: 2mg

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Rooster, Dinner, Entree
Delicacies American
Marry Me Chicken with a title
Marry Me Chicken in tomato sauce with writing
Marry Me Chicken in a pan and close up with a title
Marry Me Chicken in creamy sauce with a title

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