This Mississippi Pot Roast recipe is a household favourite, and I find it irresistible as a result of it’s really easy to arrange!

You solely want fiveingredients and some minutes prep time. Set it and neglect it for a melt-in-your-mouth crock pot roast with wealthy, savory gravy

Mississippi pot roast on mashed potatoes in a bowl

What’s Mississippi Pot Roast?

The components are uncommon, however my household loves this recipe – roast, au jus, ranch dressing combine, and butter with pepperoncini peppers.

This Mississippi Pot Roast recipe is fork tender and has a wealthy, flavorful gravy (it isn’t spicy). It was created by house prepare dinner Robin Chapman and has been featured within the New York Occasions!

  • Simply 5 easy components make prep a cinch for busy weeknights or lazy weekends.
  • Made in a sluggish cooker, this can be a ‘set it and neglect it!’ form of meal that virtually cooks itself!
  • It may be made forward and leftovers freeze effectively.
Ingredients for Mississippi Pot Roast on a counterIngredients for Mississippi Pot Roast on a counter

Substances for Mississippi Pot Roast

I like this recipe as a result of it’s really easy and so tender.

Beef Roast My first alternative for beef roast is a chuck roast with good marbling all through (I exploit the identical for any pot roast). Spherical roast or rump roast additionally work as does a pork roast.

Seasonings  This roast is seasoned with dry ranch dressing combine and au jus gravy combine. You’ll be able to change the packet with your individual ranch dressing combine (I typically simply add the ranch dressing seasonings and skip the buttermilk powder).

Pepperoncini Peppers These are the key ingredient! They tenderizes the meat and add taste! Though they’re spicy out of the jar, this recipe isn’t spicy as soon as cooked.

Butter Half a stick of butter is added to this recipe (salted or unsalted will do). For a smoky twist, you’ll be able to swap among the butter for leftover bacon grease.

Variations – This roast is scrumptious by itself, but it surely’s even higher with some added veggies like carrots, celery, or onions.

uncooked pot roast topped with seasoning powder and squares of butteruncooked pot roast topped with seasoning powder and squares of butter

Tips on how to Make Mississippi Pot Roast

Low and sluggish is the way in which to go for tremendous tender beef melt-in-your-mouth beef.

  1. Brown: Brown the meat on either side and switch it to a sluggish cooker (recipe under).
  2. Mix & Prepare dinner: Add pepperoncini juice and sprinkle the ranch and au jus mixes on prime of the roast. Prime with pats of butter. Cowl and prepare dinner till fork tender.
  3. Shred & Serve: Shred with a few forks and serve with the juices. (The juices may be thickened if you happen to’d like – see recipe notes).
  • Searing is optionally available, but it surely provides additional taste.
  • Don’t add additional liquid to the sluggish cooker. The juices from the roast and the butter will guarantee there’s loads of flavorful gravy to go round.
  • In case you don’t have a sluggish cooker, you’ll be able to nonetheless make this dish in a dutch oven. Comply with my pot roast cooking instances for excellent outcomes.
  • In case you’d wish to thicken the gravy, mix two tablespoons of cornstarch with two tablespoons of water, then whisk it into the drippings. Let it prepare dinner for about 10 minutes or till thickened to your liking.
cooked mississippi pot roast shredded in a slow cooker with pepperoncini on topcooked mississippi pot roast shredded in a slow cooker with pepperoncini on top

What to Serve with Mississippi Pot Roast

This crock pot Mississippi pot roast recipe is so good. Listed here are our favourite methods to serve it.

Extra Tender Beef Recipes

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cooked mississippi pot roast shredded in a slow cooker with pepperoncini on topcooked mississippi pot roast shredded in a slow cooker with pepperoncini on top
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Mississippi Pot Roast

Whether or not you make this recipe in a CrockPot or within the oven, Mississippi pot roast is a succulent, juicy, and flavorful roast!

Prep Time 15 minutes

Prepare dinner Time 8 hours 10 minutes

Complete Time 8 hours 25 minutes

a slow cookera slow cooker

Stop your display from going darkish

  • In a big skillet, over medium-high warmth, brown the roast for about 5 minutes per facet.

  • Place roast within the backside of a 6-quart sluggish cooker and pour within the pepperoncini juice. Sprinkle the dry ranch dressing combine and au jus gravy combine excessive of the roast. Add the pepperoncini peppers and sliced butter on prime of the roast.

  • Cowl and prepare dinner on low for 8-10 hours or till the roast is fork-tender.

  • As soon as the roast is cooked, shred it with a fork and blend it into the juices within the sluggish cooker.

  • Serve over mashed potatoes, egg noodles, or rice.

Mississippi Pot Roast may be cooked on excessive for 4-6 hours however I want to prepare dinner on low for one of the best outcomes. In case you verify your roast early and it’s powerful, it doubtless wants extra time. Opening the sluggish cooker ceaselessly will add further prepare dinner time to this recipe. Sear the roast in a big skillet for additional taste. That is optionally available. Don’t add additional liquid to the sluggish cooker. The juices from the roast and the butter will guarantee there’s loads of flavorful gravy to go round. In case you don’t have a sluggish cooker, you’ll be able to nonetheless make this dish in a dutch oven. Comply with my pot roast cooking instances for excellent outcomes. To thicken the gravy additional, combine one tablespoon of cornstarch with one tablespoon of water, then whisk it into the drippings. Let it prepare dinner for about 10 minutes or till thickened to your liking.

Energy: 481 | Carbohydrates: 4g | Protein: 44g | Fats: 32g | Saturated Fats: 15g | Ldl cholesterol: 172mg | Sodium: 668mg | Potassium: 772mg | Fiber: 1g | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 5mg

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Beef, Dinner, Fundamental Course, Gradual Cooker
Delicacies American

This Mississippi Pot Roast recipe was initially developed by Robin Chapman, Ripley, MS.

Mississippi Pot Roast with mashed potatoes and jalapenos and a titleMississippi Pot Roast with mashed potatoes and jalapenos and a title
close up of plated Mississippi Pot Roast with writingclose up of plated Mississippi Pot Roast with writing
crockpot full of Mississippi Pot Roast with a titlecrockpot full of Mississippi Pot Roast with a title
Mississippi Pot Roast in the crockpot and plated with a titleMississippi Pot Roast in the crockpot and plated with a title

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