This chocolatey Oreo cookie frosting whips up quick with solely 5 substances!
Oreo buttercream frosting has the identical wealthy and creamy texture as vanilla buttercream however with a crush of chocolate Oreo cookies for a enjoyable new twist.
- It’s good over cupcakes or on a layer cake, Oreo frosting makes each dessert a celebration.
- This Oreo frosting recipe comes collectively quick and contemporary with just a few substances.
- Oreo frosting holds its form so it’s good for frosting treats upfront.
Elements in Oreo Frosting
Cookies: No want to purchase the title model! Merely crush them into high quality crumbs in a meals processor, or place them in a zippered bag and crush them with a rolling pin.
Butter: Go for actual butter over any substitutions for the most effective outcomes and make certain it’s at room temperature so it blends sooner.
Sugar: Use powdered sugar for the most effective texture.
Variations
- Add some room-temperature cream cheese in Step 3 for an additional thick and creamy Oreo frosting.
- Have fun the vacations by including meals coloring; pink or pink for Valentine’s Day, inexperienced for St. Patrick’s, and orange for Halloween.
- Different yummy cookies like Nilla Wafers and Nutter Butters will make tasty frosting as nicely.
How you can Make Oreo Frosting
This chocolatey cookie frosting whips up quick with solely 5 substances!
- Pulse Oreo cookies in a meals processor to high quality crumbs.
- Beat butter till mild and fluffy, add powdered sugar till mixed.
- Add vanilla, cookie crumbs, and a pinch of salt (recipe under).
- Combine in heavy cream and beat on excessive velocity till the specified consistency is reached.
Leftover Oreo Frosting?
Basic buttercream frostings like this may final 5-7 days in an hermetic container within the fridge and within the freezer for as much as 3 months in zippered luggage. Merely whisk it up with slightly additional vanilla extract to refresh the flavors and also you’re good to go!
Final Oreo Treats
Did you make this Oreo Frosting recipe? Go away a remark and ranking under!
Oreo Frosting
Oreo frosting is a wealthy, creamy topping full of crushed Oreo cookies, good for including a scrumptious twist to your favourite desserts.
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Add the Oreo cookies to a meals processor and course of till they kind high quality crumbs.
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In a big bowl, beat butter with a hand mixer till mild and fluffy, 2-3 minutes.
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Add powdered sugar, one cup at a time, till mixed.
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Beat in vanilla extract, cookie crumbs, and a pinch of salt. Add the cream slightly at a time, and proceed beating on excessive velocity till mild and fluffy. Proceed including cream till desired texture and firmness is reached.
The recipe will frost 12 cupcakes.
Energy: 290 | Carbohydrates: 32g | Protein: 1g | Fats: 18g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 43mg | Sodium: 42mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 29g | Vitamin A: 510IU | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 1mg
Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Dessert
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