Peanut Butter Eggs are the right no-bake Easter deal with.

Creamy and a little bit crunchy, chocolate-dipped peanut butter eggs will convey smiles to all of your favourite “some-bunnies!”

This straightforward do-it-yourself model is budget-friendly and enjoyable for the entire household. Tuck them into Easter baskets for a candy shock.

stack of Peanut Butter Eggs with one in half on the top

Components for Peanut Butter Eggs

  • This do-it-yourself Peanut Butter Eggs recipe is made with fundamental pantry substances.
  • Identical to copycat Reese’s peanut butter cups, these come collectively rapidly.

Chocolate – Use a bar of excellent high quality chocolate for one of the best outcomes (milk or darkish chocolate). Semi-sweet chocolate works effectively, too.

Peanut Butter – Persist with basic creamy or crunchy forms of peanut butter. Pure peanut butter and different kinds of nut butter might not arrange correctly.

Graham Crumbs – Graham crumbs give simply the fitting texture and assist the eggs to carry their form.

Powdered Sugar – Powdered sugar sweetens the eggs and provides texture.

Variations – Make your individual signature deal with utilizing mix-ins and enjoyable toppings! Some chopped roasted peanuts or a sprinkle of flaky sea salt will add fancy taste to peanut butter eggs!

Easy methods to Make Peanut Butter Eggs

Quick and enjoyable peanut butter eggs shall be a brand new Easter custom!

  1. Combine peanut butter, powdered sugar, graham crumbs, and salt till mixed.
  2. Form dough into egg shapes and refrigerate.
  3. Soften chocolate per instructions beneath.
  4. Dip eggs into melted chocolate and chill them on parchment paper within the fridge till set.

Suggestions

  • Soften chocolate within the microwave at 60% energy, stirring each 30 seconds.
  • Tempered chocolate take a little bit extra effort and time, however ensures one of the best outcomes. Be certain your bowls, spoons, and spatulas are dry or the chocolate can “seize up”.
  • Use two forks when dipping to permit the chocolate to empty off and decrease chocolate pooling across the eggs.
  • Preserve leftover peanut butter eggs in an hermetic container for as much as 2 days, or within the fridge for as much as 2 weeks.
  • Freeze them for as much as 3 months and thaw at room temperature for 1 hour.

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Peanut Butter Eggs

These enjoyable Easter treats are half sweet, half cookie, and scrumptious throughout!

Prep Time 20 minutes

Chill time (2) 50 minutes

Whole Time 1 hour 10 minutes

  • In a bowl, mix peanut butter, powdered sugar, graham crumbs, and salt. Combine with a hand mixer till mixed.

  • Scoop 1 tablespoon of dough and roll it right into a ball, gently flatten it and form it into an egg form. Place on the ready pan and chill for 20 minutes.

  • In the meantime, soften the chocolate within the microwave at 50% energy, stirring each 30 seconds till clean.

  • Working rapidly, dip every peanut butter egg into the chocolate to coat, enable extra to drip off and place it on a clear piece of parchment paper.

  • Refrigerate half-hour or till set. Drizzle with further chocolate if desired.

  • Don’t overheat the chocolate. Take away from warmth earlier than it’s fully melted and proceed to stir till it’s fully melted.
  • Retailer in an hermetic container at room temperature for as much as 2 days, or within the fridge for as much as 2 weeks, and within the freezer for as much as 3 months.

Diet data offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Dessert
Delicacies American
Peanut Butter Eggs on a plate with writingPeanut Butter Eggs on a plate with writing
close upon Peanut Butter Eggs with writingclose upon Peanut Butter Eggs with writing
Peanut Butter Eggs with one in half with a titlePeanut Butter Eggs with one in half with a title
Peanut Butter Eggs on a plate and in a stack with a titlePeanut Butter Eggs on a plate and in a stack with a title

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