These crispy Potato Pancakes are onerous to withstand.

Shredded potato, onion, and seasonings come collectively to make pancakes which might be browned and crisp.

Serve them for breakfast, as a aspect, and even as a important dish!

plated Potato Pancakes with sour cream
  • Impressed by Polish, Irish, and German heritage, they’re universally liked as candy or savory sides!
  • They use easy substances you possible have readily available.
  • Potato pancakes may be served as a important dish or as aspect dish.
  • Double up the recipe, they reheat effectively within the air fryer or in a skillet.

Elements for Potato Pancakes

  • Potatoes: Use starchy potatoes, reminiscent of Russets, as they offer a crispy texture. Yukon golds will work as effectively however the potatoes have a special, barely much less fluffy, texture.
  • Onion: Use a candy white onion on this recipe and grate it with the big holes on a field grater.
  • Eggs/Flour: Eggs and flour assist maintain these pancakes collectively. Gluten-free flour works simply effective for these potato pancakes. Relying on the potatoes, it’s possible you’ll want slightly bit kind of.
  • Oil: I take advantage of vegetable oil to fry the potato pancakes because it has the next smoke level than butter or olive oil.
  • Variations: Very similar to mashed potato pancakes, you may add numerous cheeses, seasonings, recent herbs, or bacon bits to the potato combination.

Serving Solutions

Toppings: jalapenos, bacon bits, shredded cheddar, or chives.

Sauce: applesauce, ketchup, or bitter cream.

How one can Make Potato Pancakes

  1. Grate potatoes and onions, and squeeze out the liquid.
  2. Whisk the remaining substances (recipe beneath) in a big bowl till easy.
  3. Stir in potatoes and onions till completely mixed.
  4. Fry parts of potato combination in oil, gently urgent them into disks as they prepare dinner.

Serve with bitter cream or apple sauce, or get pleasure from them on their very own.

Holly’s Ideas

  • select Russet potatoes or baking potatoes for the perfect outcomes
  • shred the potatoes with the big holes on a field grater or use a grater blade on a meals processor
  • squeeze as a lot moisture from the onion/potatoes as doable
Potato Pancakes with dip

Storing Potato Pancakes

  • Preserve leftovers in an hermetic container within the fridge for as much as 5 days and reheat them within the toaster, the air fryer, or in a dry skillet.
  • Freeze cooked or raw potato pancakes for as much as 6 weeks between sheets of parchment paper in a freezer bag.

Delish Potato Dishes

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plated Potato Pancakes with sour cream

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Potato Pancakes

Completely crispy potato pancakes are nice for breakfast or served as a straightforward aspect dish!

Prep Time 30 minutes

Cook dinner Time 30 minutes

Complete Time 1 hour

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  • Peel the potatoes. Grate the potatoes and onion with the big holes of a field grater.

  • Add the potatoes and onion to the middle of a clear kitchen towel. Shut the towel and twist it to take away as a lot moisture as doable.

  • In a big bowl, mix eggs, flour, kosher salt, garlic powder, and black pepper. Whisk till easy and no flour lumps stay.

  • Add the potato combination to the bowl and blend effectively to mix.

  • Warmth the oil in a 12-inch skillet over medium-high warmth.

  • When the oil is scorching add 4 ¼ cup-sized scoops of the potato combination into the recent oil. If you don’t hear a sizzle when the potato combination is added, the oil will not be scorching sufficient.

  • Use a spatula to softly press the potato combination all the way down to type a pancake.

  • Cook dinner for 3-5 minutes per aspect or till deep golden brown, including extra oil if wanted.

  • Switch to a paper towel lined plate and sprinkle with salt to style.

  • If desired, serve with applesauce or bitter cream.

As batches of potato pancakes are cooking they are often stored heat in a 275°F oven.
Shredded hash browns can be utilized instead of potatoes, omit the salt from the recipe.

Serving: 6g | Energy: 120 | Carbohydrates: 16g | Protein: 3g | Fats: 5g | Saturated Fats: 4g | Ldl cholesterol: 27mg | Sodium: 210mg | Potassium: 342mg | Fiber: 1g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 1mg

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Breakfast, Facet Dish
Delicacies American, German
easy and quick Potato Pancakes with writing
easy Potato Pancakes on a plate and in a frying pan with a title
perfect Potato Pancakes on a plate with a title
Potato Pancakes in the fryer pan and plated with a title

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