This copycat Previous Bay seasoning recipe tastes identical to the well-known authentic!

Made with fragrant and savory spices like celery salt, paprika, cayenne, and a handful of others, Previous Bay seasoning brings out the very best in all of your seafood recipes.

homemade Old Bay Seasoning in a jar and on a spoon

Selfmade Previous Bay Seasoning

  • In 1939, a German spice maker named Gustav Brunn created Previous Bay to accent the flavors of the contemporary seafood obtainable off the coast of Maryland. Right now, Previous Bay is available in quite a lot of seasoned blends, however this recipe is the basic!
  • Making Previous Bay seasoning from scratch lets you change up the elements to create your personal favourite taste!
  • Not like Cajun seasoning, Previous Bay leans extra towards the tangy flavors of celery salt, whereas Cajun seasoning has spicier, extra peppery flavors.
pepper , paprika , cloves , dry mustard , ginger , celery salt , cinnamon , cayenne , and bay leaves with labels to make Old Bay Seasoning

What’s in Previous Bay Seasoning?

Savory: Celery salt is a must have with a shiny, natural taste, which enhances the fragile taste of seafood. This recipe additionally makes use of floor bay leaves, which I make by crushing them in a spice grinder to make a powder or utilizing a mortar and pestle.

Earthy: Warming spices like paprika, cloves, cardamom, and cinnamon infuse recipes with fragrant and earthy flavors.

Spicy: Cayenne provides Previous Bay seasoning somewhat kick. Flip up the warmth by including extra, or a sprinkle of crimson pepper flakes.

Variations – Dried lemon peel or lemon pepper seasoning provides a brighter taste to Previous Bay seasoning. Be at liberty to substitute any of the elements so long as the essential celery salt, candy paprika, and dry mustard are current.

Easy methods to Make Previous Bay Seasoning

This copycat recipe is the proper mix.

  1. Whisk all elements (per recipe beneath) in a bowl till totally mixed.
  2. Switch to a jar or different container with a tight-fitting lid.

Storing Selfmade Seasoning

Retailer Previous Bay seasoning in a jar for as much as 6 months. After that, it’s going to nonetheless be good, however the aroma and taste could also be considerably light. A small desiccant packet added to the container will assist forestall clumping.

What’s your favourite approach to make use of Previous Bay Seasoning? Go away a remark beneath.

Old Bay Seasoning in a jar with lobster and lemon in the back

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Previous Bay Seasoning

Create this straightforward copycat Previous Bay seasoning recipe to make use of in your favourite seafood dishes!

Prep Time 10 minutes

Cook dinner Time 0 minutes

Whole Time 10 minutes

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Stop your display from going darkish

  • Celery salt could be changed with 2 teaspoons Kosher salt and 1 teaspoon floor celery seed.
  • Should you don’t have floor bay leaf (which I by no means have!) place 4 bay leaves in a spice grinder and grind till they kind a high quality powder.

Energy: 7 | Carbohydrates: 1g | Protein: 0.3g | Fats: 0.3g | Saturated Fats: 0.04g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.1g | Sodium: 2326mg | Potassium: 33mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 508IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.4mg

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Pantry, Seasonings
Delicacies American
Old Bay Seasoning in a jar and on a spoon with a title
mixing aromatic spices together to make Old Bay Seasoning with writing
Old Bay Seasoning from scratch with a title
spices on a plate to make Old Bay Seasoning and seasoning in a jar with a title



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