Choice and storage

fresh leeks in a market
Recent leeks in a market.

Leeks can be found at their finest throughout the spring season. Nonetheless, they are often obtainable recent year-round in most supermarkets. Whereas shopping for, select recent natural leeks as they’re wealthy in taste and vitamin. Search for uniform, lengthy, agency, ice-white stalks with wholesome root bulbs as they point out recent farm produce.

Keep away from stems with withered, yellow discolor tops.

As soon as at dwelling, wrap them in a paper towel and place them within the fridge the place they keep recent for as much as every week or so.

Preparation and serving strategies

Leeks impart a mellow, candy onion taste to the dishes they add to. They exude much less pungency than garlic or onions. Though used sparingly exterior the European continent, their delicate stems have lately discovered favor amongst Far-East Asian and Mediterranean delicacies.

To arrange; take away its lush prime greens. Equally, trim away the decrease root finish. In a big bowl of water, swish the stalk gently to take away any floor grit, sand, and soil. Drain and mop dry utilizing a paper towel.

Peel their outer layers by hand. You might wish to reduce them into rings, slice lengthwise, or in squares utilizing a knife relying on the recipes to organize.

Listed below are some serving ideas:

leek potato soup with cream
Leeks-potato soup.
Picture courtesy: Irina
leeks zucchini cheese frittata
Leek zucchini cheese fritata.
(Picture from the important vegetarian cookbook.)

  • Sliced child leeks and younger tender common stems can be utilized uncooked in salads.

  • They combine properly, particularly with greens, cream, butter, cheese, seafood, and eggs.

  • Its delicate stems are one of the vital wanted significantly in stews and soups. Potato-leek soup is a favourite Northern-European winter preparation, particularly by British, and French (vichyssoise).

  • Julienned blanched (white) leeks used within the preparation of quiche with added leafy rocket (arugula)
    and herbs like basil.

  • They may also be employed within the frittata, pizza, and pasta, and like spring onions in noodles, fried rice, pulao, and many others., in mouth-watering stir-fries.

Security profile

In contrast to different Allium species like onion, leeks carry much less allyl sulfide fuel and due to this fact, trigger milder irritation to pores and skin, mucosa, and eyes. (Medical disclaimer).

≻≻-Again to Greens from Leeks. Go to right here for a powerful record of greens with full illustrations of their vitamin information and
well being advantages.

≻≻-Again to Dwelling web page.

Additional Sources:

  1. USDA Nationwide Nutrient Database. (opens new window)

  2. College of Arkansas- Agriculture Extension. pdf (Hyperlink opens in new window).

  3. Rising leeks-College of Minetosa Extension Service.

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