Pulled pork sliders are straightforward to make for a snack or dinner!

Pork is cooked low and gradual in a cola BBQ sauce, piled onto fluffy Hawaiian rolls, and served with a tangy slaw.

Why You’ll Love These Pulled Pork Sliders

  • They’re tremendous straightforward to make with numerous taste.
  • They use easy components you seemingly have readily available, and I’ve included some shortcut choices.
  • The pork is cooked low and gradual, so it’s tender and flavorful.
pork , salt , bbq sauce , Hawaiian rolls , coleslaw , cerery seeds , vinegar , sugar , garlic butter and mayonnaise to make Pulled Pork Sliderspork , salt , bbq sauce , Hawaiian rolls , coleslaw , cerery seeds , vinegar , sugar , garlic butter and mayonnaise to make Pulled Pork Sliders

Components for Pulled Pork Sliders

  • Pork – Search for pork shoulder or pork butt with numerous marbling for the very best taste. Bone-in cuts are additionally nice selections. Prepared-made pulled pork is ideal if time is brief!
  • Sauce – Use any darkish cola (root beer or Coke) and your favourite BBQ sauce – any selection works.
  • Rolls – Delicate Hawaiian rolls are barely candy, so that they’re excellent for these BBQ pork sliders. You can too use brioche, dinner rolls, or slider buns.
  • Coleslaw – Do-it-yourself coleslaw is straightforward to make with a bag of slaw combine. You possibly can substitute


  • Add 1 to 2 tablespoons to the sauce earlier than including to the crock pot.
  • Swap out the optionally available cheddar cheese for slices of Swiss or provolone.
  • Add sliced dill pickles to the sandwiches.

How you can Make Pulled Pork Sliders

Let the gradual cooker do all of the work, simply prep, set, and neglect!

  1. Season the pork (recipe beneath) and place in a gradual cooker with cola. Cook dinner till fork tender.
  2. Shred the pork with two forks and blend in BBQ sauce and a few of the cooking juices.
  3. Toast the rolls and add pulled pork and coleslaw.
    Pulled Pork Sliders before slicingPulled Pork Sliders before slicing

    Suggestions for Juicy Pulled Pork

    • Use a well-marbled pork shoulder (skip the pork tenderloin; it’s too lean for this recipe).
    • For the very best, juiciest pulled pork, keep away from opening the lid throughout cooking.
    • Take away the pork from the juices earlier than shredding. Some cuts of pork can produce extra liquid than you want.

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    Pulled Pork Sliders

    Simple to make and straightforward to assemble, these pull-apart sliders are excellent for a crowd!

    Prep Time 20 minutes

    Cook dinner Time 4 hours 30 minutes

    Complete Time 4 hours 50 minutes

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    To Make the Pork

    • For pre-made pulled pork, warmth in response to package deal instructions.

    • For selfmade pulled pork, rub the pork with salt, onion powder, garlic powder, and pepper.

    • Add the cola to the underside of a 4qt gradual cooker and place the pork within the gradual cooker.

    • Cook dinner on excessive 4-5 hours or on low 7-8 hours or till fork tender.

    • Switch the the pork to a big bowl and switch the juices to a separate bowl.

    • Shred the pork utilizing two forks and discard any massive items of fats. Add the pork again to the gradual cooker and add ½ cup barbecue sauce. Slowly drizzle the reserved juices from the gradual cooker into the pork as wanted for moisture. Combine nicely.

    • Cowl and cook dinner on excessive for an extra 30-60 minutes (optionally available).

    To Put together the Coleslaw

    • Mix mayonnaise, cider vinegar, celery seeds, sugar and salt in a medium bowl.

    • Add coleslaw combine and toss nicely to mix. Refrigerate till serving.

    To Assemble the Sliders

    • Utilizing a serrated knife, reduce the rolls in half (horizontally) with out separating the rolls.

    • Unfold the garlic butter onto the underside of the rolls and if utilizing cheese, add the cheese to the highest of the rolls. Broil till evenly browned.

    • Divide the slaw over the underside of the rolls, prime with pulled pork, and drizzle with extra BBQ sauce if desired. Add the highest of the rolls and serve.

    Whereas this recipe makes 12 sliders, you’ll seemingly have sufficient pork to make as much as 24 sliders. Leftover pulled pork will be refrigerated for as much as 4 days or frozen for as much as 4 months.
    Leftover pulled pork ought to be saved individually from the buns and coleslaw.
    Leftovers are nice on mac and cheese, as sliders, or on nachos.

    Energy: 300 | Carbohydrates: 33g | Protein: 10g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 45mg | Sodium: 926mg | Potassium: 86mg | Fiber: 1g | Sugar: 18g | Vitamin A: 299IU | Vitamin C: 7mg | Calcium: 102mg | Iron: 1mg

    Diet info supplied is an estimate and can range primarily based on cooking strategies and types of components used.

    Course Appetizer, Lunch, Pork, Sandwich, Gradual Cooker, Snack
    Delicacies American
    close up of Pulled Pork Sliders with writingclose up of Pulled Pork Sliders with writing
    sweet and tangy Pulled Pork Sliders with writingsweet and tangy Pulled Pork Sliders with writing
    easy Pulled Pork Sliders on a plate with a titleeasy Pulled Pork Sliders on a plate with a title
    delicious Pulled Pork Sliders on a sheet pan before cutting and plated with a titledelicious Pulled Pork Sliders on a sheet pan before cutting and plated with a title

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