Cheat on Latkes with Latkes. Calling all latke lovers: We’re cooking up a Hanukkah staple with sufficient protein to make your style buds do the Horah. So get able to hack the principles of snacking – one Quest Bitter Cream & Onion latke at a time.

Try the total recipe beneath:

Quest Bitter Cream and Onion Latkes



Yields: 12 servings |  Serving Dimension: 1 latke

Energy: 100  | Protein: 5g  | Fats: 6g | Web Carb: 7g

Complete Carb: 8g   | Sugar: <1g




  1. Preheat the oven to 425 F and put together a big baking sheet with the oil and place it into the oven.
  2. Wash the potatoes nicely and use a field grater to shred the potatoes and onion.
  3. Switch the shredded potatoes and onion to a clear dish towel and wring out all of the water.
  4. Let it sit for five minutes after which wring it out once more till all of the liquid is gone.
  5. Add the drained potatoes and onion to a mixing bowl together with the egg, crushed chips and saltand pepper. Use your palms to mix.
  6. Take away the baking sheet from the oven and use an ice cream scoop to make 12 mounds.
  7. Press the mounds flat utilizing a spatula.
  8. Bake for 13-Quarter-hour, flip and bake for a further 5 minutes.
  9. Serve with bitter cream and chopped inexperienced onion if desired.

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