Cheat on extraordinary salad with Questified edamame halloumi bowls. What’s that’s smoother than a soprano sax solo? How about rice desserts topped with chocolate and peanut butter. Image your self savoring every chew as wealthy, velvety notes dance throughout your style buds. It’s not only a snack – it’s a full-on jam session on your mouth, the place each chew hits a excessive observe and leaves you wanting an encore.

Try the total recipe under:



Yields: 3 servings |  Serving Measurement: 1 bowl

Energy: 460  | Protein: 34g  | Fats: 32g | Web Carb: 8g

Complete Carb: 11g   | Sugar: 5g



  • 8oz halloumi cheese, thinly sliced
  • 2 tbsp olive oil, separated
  • 3 cups arugula
  • Salt and pepper to style
  • ¾ cup edamame
  • ⅓ cup cucumber, diced
  • ⅓ cup pickled cabbage
  • 2 Baggage Quest Cheddar and Bitter Cream Chips


  1. Add 1 tablespoon olive oil and haloumi to a scorching skillet over medium warmth.
  2. Prepare dinner for 3-4 minutes on either side and golden brown.
  3. Toss arugula with olive oil and salt and pepper.
  4. Assemble bowls with arugula, edamame, cucumber, cabbage and chips.
  5. Serve together with your favourite dressing.

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