Do-it-yourself raisin sauce is the right addition to a vacation ham!

This quaint raisin sauce recipe is simple to make with recent citrus taste and many plump raisins. Spoon it over slices of baked ham for serving.

Raisin sauce in a serving dish

An Straightforward Raisin Sauce for Ham

Made in minutes in a single pan, this sauce is prepared for serving over ham, whether or not within the crockpot, air fryer, or glazed ham steaks.

Sauce – Water and brown sugar are the bottom of this sauce. Mild or darkish brown sugar work simply high-quality. A splash of apple cider vinegar balances the sweetness.

Seasonings – Cloves are aromatic and add a bit of spice. Use entire cloves (and rely them to make sure you don’t miss any!) in order that they’re straightforward to take away after cooking. You may add a pinch of cinnamon in place if you happen to don’t have cloves.

Raisins – Use common raisins or golden raisins on this sauce. Different dried fruits may be added if you happen to’d like.

Add-Ins –Be happy to stir in some brandy, bourbon, whiskey, or rum (don’t fear—the alcohol burns off)! Add rum extract for a scrumptious rum-raisin sauce to serve over selfmade ice cream.

PRO TIP: You’ll want to rely your cloves as you add them so you possibly can guarantee they’re eliminated. The colour can mix with the raisins, so understanding what number of ensures no person will get a spicy chunk!

Tips on how to Make Raisin Sauce

Simmer this raisin sauce to make the perfect glaze for ham or different meat dishes.

  1. Simmer the sauce substances per the recipe under.
  2. Add raisins & orange zest and simmer.
  3. Take away from warmth, stir in butter & salt.
  4. Discard cloves & serve heat.
Raisin sauce mixture being prepared in a panRaisin sauce mixture being prepared in a pan

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Raisin Sauce for Ham in a glass pitcherRaisin Sauce for Ham in a glass pitcher

5 from 12 votes↑ Click on stars to fee now!
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Raisin Sauce for Ham

This candy raisin sauce makes the right glaze for ham or different meat dishes.

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Overview
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Prep Time 10 minutes

Prepare dinner Time 10 minutes

Complete Time 20 minutes

Servings 6

Creator Holly Nilsson

Tools

a saucepana saucepan
Saucepan

Substances  

  • 1 cup chilly water + 3 tablespoons
  • ½ cup brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon apple cider vinegar
  • 4 entire cloves
  • ¾ cup raisins
  • 1 teaspoon orange zest
  • 1 tablespoon butter
  • pinch of salt

Directions 

  • Mix water, brown sugar, cornstarch, vinegar, and cloves in a small saucepan. Convey to a boil over medium excessive warmth whereas whisking.

  • Add raisins and orange zest, cut back warmth to a simmer (medium low) and let cook dinner 5 minutes.

  • Take away from the warmth and stir in butter and salt. Take away and discard cloves.

  • Serve heat over ham.

Notes

Elective: add 1/4 teaspoon dry mustard to the sauce
If desired, rum, brandy or whiskey may be added.
Serve over ham or over pound cake or ice cream.

5 from 12 votes

Diet Data

Energy: 146 | Carbohydrates: 34g | Protein: 1g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 5mg | Sodium: 28mg | Potassium: 178mg | Fiber: 1g | Sugar: 18g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Sauce
Delicacies American
Raisin Sauce for Ham in a glass and in a spoon with a titleRaisin Sauce for Ham in a glass and in a spoon with a title
Raisin Sauce for Ham ingredients in the pot with writingRaisin Sauce for Ham ingredients in the pot with writing
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