Rhubarb Crisp is a scrumptious and straightforward dessert that takes simply minutes to prep!

This straightforward crisp recipe has an ideal steadiness between candy and tart. A saucy fruit filling topped with our favourite buttery crumble baked till golden and bubbly.

Rhubarb Crisp served à la mode on a white plate
  • Rhubarb crisp is straightforward to make.
  • It’s the proper steadiness between candy and tart.
  • Prep it days prematurely and bake earlier than serving.

Find out how to Put together Rhubarb for Crisp

  1. Pull the rhubarb from the plant (quite than slicing). Take away the leaves and discard them. Rinse any grime or particles from the stalk.
  2. You don’t have to peel rhubarb; nonetheless, if the stalk is kind of thick, peeling the more durable exterior is a good suggestion.
  3. The recent rhubarb could be chopped and refrigerated or frozen for future recipes.

You’ll be able to eat the inexperienced/crimson stalk of a rhubarb plant. Nonetheless, the leaves are toxic to eat (for people and animals alike), so discard them .

Rhubarb Crisp being prepared in a white baking dishRhubarb Crisp being prepared in a white baking dish

Find out how to Make Rhubarb Crisp

  1. Put together the rhubarb and toss with flour, sugar, and cinnamon.
  2. Put together the crisp topping.
  3. Sprinkle the topping over fruit layer and bake till golden brown.

This recipe serves 4 however can simply be doubled for a 9×13 pan.

Holly’s Ideas

  • Some stalks of rhubarb will produce plenty of juice; make sure to let it relaxation to thicken.
  • If utilizing frozen rhubarb, enhance the flour to 4 tablespoons within the fruit combine and enhance the baking time by 10 to fifteen minutes
  • Different fruits could be added to vary the flavour, apples, raspberries, and strawberries are favorites.
  • Put together massive batches of the oatmeal topping and retailer within the freezer. To make crisp, merely sprinkle over fruit and bake.
Rhubarb Crisp prepared golden and brown in a baking dishRhubarb Crisp prepared golden and brown in a baking dish

Storing and Freezing Rhubarb Crisp

As with different desserts like pie, crispy can sit at room temperature in a single day. In case you are storing it for a number of days, refrigerate leftovers.

To Freeze Rhubarb: I like to make rhubarb crisp and you may freeze rhubarb crisp to get pleasure from within the off season.

Extra Rhubarb Recipes

Browse Rhubarb Recipes

Rhubarb Crisp served on a white plate with ice cream on topRhubarb Crisp served on a white plate with ice cream on top

4.98 from 471 votes↑ Click on stars to fee now!
Or to depart a remark, click on right here!

Rhubarb Crisp

Tangy rhubarb will get a scrumptious improve with a buttery oat topping baked to golden perfection.

Prep Time 15 minutes

Prepare dinner Time 45 minutes

Complete Time 1 hour

buy hollys bookbuy hollys book

Forestall your display screen from going darkish

  • Preheat the oven to 375°F.

  • Rinse the rhubarb to take away grime or particles and discard the leaves. Reduce into ½-inch items. If the stalks are very skinny, reduce them into ¾-inch items.

  • In a medium bowl, mix rhubarb, sugar, flour, and cinnamon and toss to coat. Place in a 2qt baking dish.

  • In a separate bowl, mix oats, brown sugar, ⅓ cup flour, butter, and cinnamon with a fork or pastry cutter till effectively blended. Sprinkle over the rhubarb combination.

  • Bake for 30 to 35 minutes or till the rhubarb is tender and the topping is golden brown.

  • Cool for five to 10 minutes earlier than serving. Prime with a scoop of vanilla ice cream or cream.

To make strawberry rhubarb crisp: Use 3 cups strawberries and three cups rhubarb. Improve flour within the filling to ⅓ cup.
Extra spices like floor ginger could be added to the fruit filling.
Flour within the filling could be changed with 1 ½ tablespoons cornstarch.
This dessert could be ready and refrigerated for 48 hours earlier than baking. 

Energy: 317 | Carbohydrates: 55g | Protein: 2g | Fats: 10g | Saturated Fats: 6g | Ldl cholesterol: 22mg | Sodium: 85mg | Potassium: 316mg | Fiber: 3g | Sugar: 40g | Vitamin A: 350IU | Vitamin C: 7.3mg | Calcium: 91mg | Iron: 1.1mg

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Dessert
Delicacies American

Extra Summer time Desserts You’ll Love

REPIN this Scrumptious Fruit Crisp Recipe

Rhubarb Crisp served on a white plate with ice cream on topRhubarb Crisp served on a white plate with ice cream on top
top image - rhubarb crisp topped with ice cream.top image - rhubarb crisp topped with ice cream.
close up of prepared rhubarb crisp.close up of prepared rhubarb crisp.

By admin

Leave a Reply

Your email address will not be published. Required fields are marked *