Roasting Brussels sprouts brings out the most effective taste! They’re simple to make, flippantly seasoned and are available out completely caramelized.

Serve them alongside nearly any sort of meal.

Roasted Brussel Sprouts on a sheet pan

Substances for Roasted Brussels Sprouts

Roasted Brussels Sprouts are a flavorful aspect dish that can go together with numerous meals from meatloaf to a steak dinner.

Brussels Sprouts – Contemporary is finest for roasted sprouts however frozen can be utilized in a pinch. Select agency Brussels which can be comparable in measurement.

Garlic & Seasonings – This recipe is easy with garlic powder, salt, and pepper. Contemporary Parmesan cheese at all times pairs effectively with Brussels sprouts, so be at liberty to grate away!

Brussels Sprouts on a cutting boardBrussels Sprouts on a cutting board

Variations – There are such a lot of nice variations so as to add to roasted Brussels sprouts.

  • Attempt balsamic vinegar earlier than roasting or a balsamic glaze after roasting.
  • Add your favourite herbs and spices, we love pink pepper flakes.
  • Crumble bacon on high.

How you can Make Roasted Brussel Sprouts

  1. Put together the Brussels sprouts by washing, trimming, and slicing each in half (particularly if they’re giant).
  2. In a big bowl, coat the sprouts with additional virgin olive oil and the seasonings.
  3. Place flat aspect down on a big sheet pan, and roast (per recipe instructions beneath) in a preheated oven.
Brussels Sprouts on a sheet pan before being roastedBrussels Sprouts on a sheet pan before being roasted

Suggestions for the Greatest Brussels Sprouts

  • To verify Brussels sprouts are crispy on the surface, use contemporary as an alternative of frozen sprouts.
  • Dry them completely after washing. Make sure that every Brussels sprout is coated with olive oil and seasonings in a separate dish earlier than including them to the baking sheet. Then, flip them over throughout roasting so all sides get evenly cooked.
  • For straightforward cleanup, line the baking tray with foil or parchment paper.


Leftover Brussels Sprouts will hold in an hermetic container within the fridge for as much as 4 days, however gained’t freeze effectively. As a substitute, chop and add them to a frittata, or rewarm them within the oven (or air fryer) and serve them as an appetizer with a tasty honey mustard dipping sauce.

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