Tacky, simple, and comforting, this hen parmesan recipe is a restaurant favourite made simple at dwelling.
Tender breaded hen breasts are lined in marinara and baked with cheese till golden and bubbly!
A Restaurant Favourite at House
Rooster parmesan, also referred to as hen parmigiana, is an Italian favourite. With crispy breaded hen smothered in sauce and topped with cheese, it’s considered a twist on eggplant parmesan.
This simple to make baked hen parmesan skips the deep frying for much less mess. It’s tender, juicy and simply nearly as good as a restaurant at a fraction of the worth.
Substances for Rooster Parmesan
- Rooster—For this hen parmesan recipe, use boneless, skinless hen breasts or cutlets. If utilizing hen breasts, pound them to ½-inch thick so that they prepare dinner evenly.
- Breading—I exploit two sorts of crumbs within the breadcrumb combination: Panko for crunch and finer breadcrumbs for a extra even crust. Pre-seasoned breadcrumbs add taste however it’s also possible to add Italian seasoning and salt to your individual nice breadcrumbs.
- Cheese—Mozzarella cheese offers this hen parm recipe its scrumptious tacky topping and Parmesan cheese provides taste.
- Tomato Sauce—Any marinara or pasta sauce will work. Use a high-quality sauce as a result of it provides a variety of taste to this dish.
How one can Make Rooster Parmesan
Here’s a fundamental overview, you’ll find the complete hen parmesan recipe under.
- Bread the hen: Bread the hen breasts and evenly brown them in a pan (per the recipe under).
- Add marinara sauce: Place them right into a casserole dish with marinara sauce and high with cheese.
- Prime with cheese & bake: Bake till the hen is cooked by means of and the cheese is golden brown and bubbly.
As soon as it comes out of the oven, sprinkle it with contemporary basil and parsley and serve it over pasta like spaghetti.
Serving Options and Leftovers
Serve hen parm over pasta of any sort and sprinkle with contemporary Italian herbs like basil or parsley. To stretch the meal additional, add a contemporary salad or caesar salad and a few garlic bread.
Hold leftover hen parmesan in a lined container for as much as 4 days and reheat parts within the microwave or air fryer with some contemporary Parmesan cheese.
- Leftovers are nice as a hen parmesan sandwich.
- To freeze ready hen parmesan, cool fully. As soon as cool, seal in freezer-safe meals storage containers or quart-sized freezer baggage. Thaw in a single day within the fridge earlier than reheating.
Extra Baked Rooster Recipes
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Rooster Parmesan
This simple hen parmesan recipe is a household favourite, good served over pasta!
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Preheat the oven to 425°F.
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Place the flour in a shallow bowl or dish. Place the eggs in a second shallow dish and beat with a fork.
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In a 3rd shallow dish, mix Panko, Italian seasoned crumbs, grated Parmesan, 2 tablespoons contemporary parsley, ½ teaspoon salt, and ¼ teaspoon pepper.
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Utilizing a meat mallet, pound the hen breasts to ½-inch thickness. After pounding, in the event that they’re very giant, you may reduce them in half. Pat the hen dry with paper towels and season with ½ teaspoon salt and ¼ teaspoon black pepper.
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Dip hen into the flour and shake to take away any extra. Dip hen in overwhelmed eggs, then into the bread crumb combination and gently press to stick.
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Preheat the oil over medium-high warmth in a big skillet. Brown the hen for about 2 minutes per facet or till golden. It doesn’t must prepare dinner by means of.
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Within the backside of a 9×13 baking dish, add 1 ½ cups of marinara sauce. Add the browned hen. Prime each bit of hen with 2 tablespoons of marinara sauce within the heart. Prime with mozzarella and shredded parmesan.
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Bake for 20-25 minutes or till golden and bubbly and the hen reaches an inner temperature of 165°F with an instant-read thermometer.
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Sprinkle with contemporary basil and parsley and serve over pasta.
- Pound the hen breasts to an excellent thickness so that they prepare dinner evenly. Rooster cutlets can be utilized instead of hen breasts.
- Dab the hen dry with a paper towel, it will assist the coating stick.
- Gently press the breadcrumbs onto the hen to make sure they adhere.
- Preheat the oil within the pan earlier than including the hen for a crispier crumb.
- Don’t add an excessive amount of sauce to the baking pan, you may warmth further sauce on the facet if desired.
Energy: 634 | Carbohydrates: 42g | Protein: 46g | Fats: 31g | Saturated Fats: 9g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 14g | Trans Fats: 0.1g | Ldl cholesterol: 186mg | Sodium: 1584mg | Potassium: 1071mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1364IU | Vitamin C: 16mg | Calcium: 412mg | Iron: 5mg
Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Rooster, Entree, Most important Course
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