Make this scrumptious pan-fried salmon burger, it’s as simple to make as it’s scrumptious!

Succulent, seasoned salmon patties are tucked into gentle and fluffy buns with crispy lettuce and tartar sauce.

easy Salmon Burger with tartar sauce
  • It’s a lightweight, contemporary, and actually scrumptious option to put together salmon!
  • They’re flavor-packed whereas letting the flavour of the salmon shine.
  • They’re made with actual contemporary(or frozen) salmon fillets.
  • Salmon is lean and full of protein.
  • The burger patties may be prepped and chilled as much as a day forward of time.
lettuce , garlic powder , oil , breadcrumbs , lemon , tartar sauce , hamburger buns , parsley , dijon , salmon , salt and pepper with labels to make Salmon Burger

Components for Salmon Burgers

Salmon: Contemporary salmon or frozen filets are nice for salmon burgers. Canned salmon works properly too, however verify for small ‘pin-bones’ and drain completely.

Breadcrumbs: I exploit breadcrumbs on this recipe to assist bind the substances collectively. Use plain or seasoned Panko bread crumbs or make your personal.

Seasonings: I really like utilizing Dijon mustard, just a little lemon juice, Outdated Bay seasoning, and garlic powder to present these salmon burgers a zesty and mildly spicy taste.


  • Combine in some diced pink bell peppers or shredded zucchini for a pop of colour and additional moisture.
  • Add some contemporary dill or different herbs, do-it-yourself lemon pepper seasoning, and even lemon zest.
  • Toss in some shredded parmesan or cheddar cheese for further richness.

Methods to Make Salmon Burgers

Salmon burgers may be made right into a full-size burger patty or formed into sliders!

  1. Pulse 1/3 of the salmon with seasonings in a meals processor till clean (however not pasty).
  2. Switch the combination to a big bowl and add the remaining salmon, parsley, breadcrumbs, salt, and pepper (recipe under).
  3. Kind combination into patties and chill.
  4. Pan-fry salmon burgers in oil till golden brown.

Assemble salmon burgers with lettuce and tartar sauce between hamburger buns.

Whereas the salmon burgers are cooling, butter and toast the reduce sides of the burger buns within the pan whereas it’s nonetheless scorching.

Salmon Burger Toppings

Salmon Burger with lettuce

Storing Salmon Burgers

Retailer leftover salmon burgers separate from buns in a coated container within the fridge for as much as 2 days. Reheat them within the microwave, then re-crisp them in a dry saute pan or reheat them within the air fryer.

As soon as cooled, freeze salmon burgers between items of parchment paper in a zippered bag for as much as 3 months.

Summer time is for Salmon!

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easy Salmon Burger with tartar sauce

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Salmon Burgers

Salmon burgers are the right choice when craving a lightweight and flavorful meal.

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Chill Time 30 minutes

Whole Time 1 hour 5 minutes

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  • Minimize the salmon into ¼-inch items. Place ⅓ of the salmon in a meals processor bowl with mustard, lemon juice, Outdated Bay seasoning, and garlic powder. Pulse till mixed and virtually clean and properly combined.

  • Switch the salmon combination to a medium bowl. Add the remaining chopped salmon, breadcrumbs, parsley, salt, and pepper. Gently combine to mix.

  • Moist your fingers with water and gently type the salmon into 4 patties, 4-inches huge. Place the patties on a plate and refrigerate for at the least half-hour.

  • In a big nonstick skillet over medium warmth, warmth the olive oil. Add the patties and prepare dinner for 3 to 4 minutes per facet or till golden brown.

  • To serve, prime every bun with tartar sauce, lettuce, and a salmon patty.

Leftover salmon patties may be saved (individually from the buns) in an hermetic container within the fridge for as much as 2 days. 
Reheat in a skillet on the stovetop or within the air fryer. 

Energy: 440 | Carbohydrates: 32g | Protein: 29g | Fats: 21g | Saturated Fats: 3g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 9g | Ldl cholesterol: 64mg | Sodium: 621mg | Potassium: 737mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1263IU | Vitamin C: 6mg | Calcium: 115mg | Iron: 4mg

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Dinner, Entree, Fish, Lunch, Sandwich, Seafood
Delicacies American
Salmon Burger with lettuce and tartar sauce
easy to make Salmon Burger with writing
succulent Salmon Burger with a title
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