Sausage gravy is an all-time household favourite.
On this straightforward recipe, sausage is browned after which simmered in a creamy white gravy—the last word consolation meals.
That is the most effective gravy for spooning over buttermilk biscuits, fries, and extra.
- It’s tremendous straightforward to make with only a handful of components and minimal prep.
- Sausage gravy is wealthy and savory with plenty of taste.
- It wants only one pan, so cleanup is simple!
Components for Sausage Gravy
- Sausage: I take advantage of breakfast sausage as a result of it has plenty of taste. I want pork sausage, however turkey sausage (or any selection you like) additionally works. If utilizing sausage hyperlinks, take away the casings.
- Butter: Along with the sausage drippings, use salted butter or substitute it with bacon fats you probably have it.
- Flour: All-purpose flour thickens the gravy (this can be a roux).
- Seasoning: I want to maintain sausage gravy easy and season with salt and pepper. You’ll be able to add a pinch of sage or a sprinkle of purple pepper flakes.
Learn how to Make Sausage Gravy
- Brown the sausage in a big skillet (recipe beneath).
- Add butter or bacon grease to the cooked sausage. Add the flour and cook dinner for two minutes.
- Stir in milk slowly till thickened. Season with salt and black pepper.
This do-it-yourself sausage gravy recipe is the last word consolation meals. Spoon it over biscuits or fried hen, or serve it with waffles or eggs.
Serving Solutions
Sausage gravy is the right pairing with biscuits and extra.
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The Greatest Sausage Gravy Recipe
Sausage gravy is the last word consolation meals. Wealthy and creamy, that is good for spooning over morning biscuits, fries, and a lot extra.
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In a big skillet, brown the sausage over medium-high warmth, breaking it up with a wood spoon till no pink stays. Don’t drain the fats.
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Add the butter or bacon fats and stir till melted. Add the flour and cook dinner for two minutes extra.
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Add milk somewhat bit at a time, stirring after every addition.
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Carry to a boil whereas stirring, cut back the warmth to medium-low, and simmer till thickened and bubbly.
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Style and season with salt and pepper.
We love the flavour of pork sausage, however you may substitute turkey sausage on this recipe. It’s possible you’ll want so as to add further butter or bacon grease if utilizing a lean sausage.
Retailer leftover sausage gravy in an hermetic container for as much as 4 days.
Energy: 485 | Carbohydrates: 12g | Protein: 22g | Fats: 37g | Saturated Fats: 14g | Ldl cholesterol: 103mg | Sodium: 807mg | Potassium: 469mg | Sugar: 7g | Vitamin A: 405IU | Vitamin C: 0.8mg | Calcium: 171mg | Iron: 1.6mg
Diet info supplied is an estimate and can range based mostly on cooking strategies and types of components used.
Course Dip, Sauce, Facet Dish
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