If summer season had a taste, this good ol’ shrimp boil could be it!

This straightforward recipe comes collectively in a single massive stockpot stuffed with creamy potatoes, candy corn, zesty sausage, and jumbo shrimp completely seasoned with Outdated Bay!

sheet pan of Shrimp Boil with seasoning

What’s a Shrimp Boil?

  • Often known as a Southern Boil, shrimp boils dump every part onto a newspaper-lined desk so everybody can dig in! This model makes use of a big serving platter or tray.
  • Because the protein and veggies are cooked in a single pot, every part will get infused with strong Cajun taste.
  • So easy! This recipe tastes scrumptious and contemporary – all you want are lemon wedges, melted butter, and sliced baguettes for all that juicy broth!
corn , onion , shrimp , beer , potatoes, bay leaves , sausage , butter , garlic , old bay seasoning with labels

Elements Wanted For Shrimp Boil

Shrimp: The star of the boil is the shrimp! Select shell on jumbo or massive shrimp. If utilizing frozen shrimp, it doesn’t must be thawed, simply add a minute or two to the cooking time. Usually, ¼ pound of shrimp for every individual is an efficient ratio.

Sausage: This recipe requires smoked sausage. You need to use any selection, together with andouille sausage or kielbasa; I like a spicy or garlicky model.

Potatoes: Entire child purple or yellow potatoes are straightforward to make use of however you may as well use quartered purple potatoes or Yukon Golds – no must peel them! Skip the Russet or baking potatoes, they’re too grainy and starchy for this utility.

Corn: Corn on the cob provides a candy taste to a shrimp boil! So will colourful strips of purple bell pepper and halved cherry tomatoes.

Seasonings: Beer is added to the water with lemon, onion, garlic, and different seasonings for taste. Outdated Bay Seasoning has all of the scrumptious elements for a traditional Southern boil (you may as well make your personal home made Outdated Bay Seasoning). You need to use a shrimp boil seasoning if you happen to’d like in place. Be happy to zest it up with some Cajun seasoning within the butter.

Variations—Not each area has entry to crawfish, however they’re an important addition to shrimp, and so are contemporary crab legs.

Easy methods to Make a Shrimp Boil

  1. Convey water, beer, lemon, garlic, ½ cup of Outdated Bay, and bay leaves to a boil in a big stockpot, per the recipe beneath.
  2. Add potatoes after which the corn and sausage and scale back warmth to a simmer.
  3. Add shrimp and prepare dinner till they’re pink and cooked by.
  4. Discard bay leaves and drain the stockpot.
  5. Switch to a platter and drizzle with melted butter and a few contemporary parsley.

A seafood boil is an all-hands affair; plenty of sliced bread and a squeeze of lemon juice are must-haves!

PRO TIP: Save that wealthy seafood broth! Pressure out any solids and freeze in quart-sized zippered luggage and use in a future gumbo, jambalaya, or seafood chowder.

dipping Shrimp Boil in sauce

Storing and Reheating Leftovers

Leftover shrimp boil might be saved in a lined container within the fridge for as much as 4 days. Reheat underneath the broiler till heated by.

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sheet pan of Shrimp Boil with seasoning

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Shrimp Boil

Shrimp, corn, potatoes, and sausage are cooked along with flavorful spices in a single massive pot!

Prep Time 20 minutes

Cook dinner Time 35 minutes

Complete Time 55 minutes

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Stop your display from going darkish

  • In a big stockpot, add 4 quarts water, beer, onion, lemon, garlic, ½ cup Outdated Bay seasoning, and bay leaves. Convey to a boil and simmer 5 minutes.

  • Add the potatoes and boil for 10 minutes.

  • Scale back the warmth to a simmer and add corn and sausage. Cook dinner for 8 minutes.

  • Add the shrimp and boil gently for two to three minutes or simply till the shrimp is cooked by (this will range primarily based on the scale of your shrimp).

  • Drain effectively, reserving among the broth if desired, and discard the bay leaves. Switch to a rimmed baking sheet or a big serving platter. Drizzle with melted butter and toss to mix. Season with extra salt to style.

  • Serve with lemon wedges, Outdated bay seasoning and sliced baguette.

Leftovers might be saved in an hermetic container within the fridge for as much as 4 days. Reheat underneath the broiler. 

Energy: 543 | Carbohydrates: 40g | Protein: 28g | Fats: 29g | Saturated Fats: 13g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 10g | Trans Fats: 0.5g | Ldl cholesterol: 214mg | Sodium: 1416mg | Potassium: 723mg | Fiber: 4g | Sugar: 3g | Vitamin A: 681IU | Vitamin C: 26mg | Calcium: 167mg | Iron: 4mg

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Dinner, Predominant Course, Seafood
Delicacies American
Shrimp Boil with sweet corn and writing
Shrimp Boil with a title
Shrimp Boil with zesty sausage with writing
sheet pan of Shrimp Boil and close up photo with a title

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