This straightforward shrimp ceviche recipe is mild, recent, and full of recent citrus taste.

Chopped shrimp and crisp veggies are mixed in a vivid and tangy citrus combination good for scooping with chips.

plated Easy Shrimp Ceviche

A rraditional ceviche is a South American dish marinating uncooked seafood in an acidic marinade like citrus juice or vinegar which “cooks” the uncooked fish, shrimp, or shellfish (as an alternative of warmth). On this recipe, I take advantage of cooked shrimp.

  • This dish is filled with taste and made with recent elements.
  • Straightforward to make and no cooking required makes this dish a favourite for everybody!
  • Ceviche makes an excellent snack, appetizer, or as a lightweight lunch over a salad or wrapped in lettuce.
shrimp , avocado , tomatoes , onion , lemon , limes and other ingredients to make Shrimp Ceviche with labels

Elements for Shrimp Ceviche

Shrimp for Ceviche: This shrimp ceviche and may be made with chopped shrimp or bay shrimp. Select shrimp that’s pre-cooked and able to use. If utilizing uncooked shrimp, guarantee it’s very recent.

Whereas uncooked seafood is conventional in ceviche, we want to make use of cooked shrimp on this recipe as not everybody has entry to recent shrimp. Cooked shrimp provides a unique texture, and cooking the shrimp can kill dangerous micro organism. .

The FDA recommends that kids, aged, immune-compromised, and pregnant ladies don’t eat undercooked seafood (together with ceviche).

Citrus: Use recent lemon, lime, and oranges for one of the best taste. You may squeeze the juice with a citrus juicer or lower in half and squeeze it by hand. The orange juice is required to maintain the combination from being too tart whereas lime juice brightens the flavors.

Greens: Tomatoes, jalapenos, pink onions, and avocado convey colour and texture. Thinly sliced radishes and sliced inexperienced onions work nicely too.

Variations

  • Exchange the shrimp with scallops, guaranteeing they marinate within the citrus to ‘prepare dinner’ earlier than including the opposite elements.
  • Shortcut: It’s okay to skip the chopping and swap the greens for a refrigerated pico de gallo or mango salsa.
  • For somewhat further kick, substitute serrano chile for the jalapeno.
cutting shrimp to make Shrimp Ceviche

Learn how to Make Shrimp Ceviche

This shrimp recipe is just not solely colourful and crunchy however full of an abundance of flavors.

  1. Chop the shrimp into bite-sized items (recipe beneath).
  2. Whisk collectively the citrus juices & pour over the shrimp to marinate.
  3. Add remaining elements aside from avocado & marinate.
  4. Season & serve instantly.

If utilizing uncooked shrimp, marinate it within the citrus juices till it turns into opaque (wanting as if it’s cooked) earlier than including the opposite elements, or as much as 4 hours.

In case you’ve bought uncooked shrimp and also you’d wish to prepare dinner it earlier than including it to the citrus marinade, I counsel poaching it as we do in our shrimp cocktail recipe.

ingredients in a bowl to make Shrimp Ceviche

What to Serve with Shrimp Ceviche?

So many choices! Serve shrimp ceviche with tortilla chips or do-it-yourself crostini, scooped into cucumber boats, avocado halves, or piled on high of tostadas. You may also use it as a salsa for quesadillas or tacos.

Don’t neglect the festive cocktails! A pitcher or two of white sangria will spherical out any fiesta.

plated Shrimp Ceviche with limes

Storing Shrimp Ceviche

Shrimp ceviche doesn’t final lengthy within the fridge with out dropping its crunch, so it’s finest loved the identical day it’s made. Retailer it in a coated container within the fridge for as much as a day.

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Straightforward Shrimp Ceviche Recipe

Shrimp ceviche is a refreshing dish of succulent shrimp marinated in tangy citrus juices, combined with recent veggies, avocado, and jalapeno.

Prep Time 20 minutes

Marinating Time 30 minutes

Whole Time 50 minutes

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  • Chop the shrimp into ½ inch items and switch to a bowl. Put aside.

  • In a small bowl, whisk collectively the lemon, lime, and orange juice to mix. Pour ½ cup of the citrus juice over the shrimp and toss to mix. Enable the shrimp to marinate within the juice for quarter-hour.

  • Add the tomato, jalapeño, jicama (or apple), cilantro and pink onion to the shrimp. Toss the elements to mix and permit to marinade for an extra 10 minutes. Stir within the avocado and remaining juices.

  • Season the ceviche with salt and pepper to style. Serve instantly with tortilla chips, if desired.

Don’t use lemon, lime or orange juice from a container. Contemporary squeezed isrecommended for finest outcomes.
Shrimp Ceviche is finest loved the identical day it’s made. 
*We want to make use of cooked shrimp on this recipe as not everybody has entry to recent shrimp. The FDA recommends that kids, aged, immune-compromised, and pregnant ladies don’t eat undercooked seafood (together with ceviche).
If utilizing uncooked shrimp, lower it into chew sized items and marinate within the citrus juices no less than half-hour or as much as 4 hours earlier than including the opposite elements.

Energy: 116 | Carbohydrates: 6g | Protein: 12g | Fats: 4g | Ldl cholesterol: 142mg | Sodium: 444mg | Potassium: 251mg | Fiber: 2g | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 22mg | Calcium: 89mg | Iron: 1.5mg

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Appetizer, Dip, Snack
Delicacies American, Mexican
bowl of Easy Shrimp Ceviche in a bowl with limes and writing
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fresh Easy Shrimp Ceviche in a bowl with a title
Easy Shrimp Ceviche in a bowl and close up with a title

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