This shrimp taco recipe tastes prefer it got here from a Baja resort menu!
Plump and tender shrimp are sauteed in southwest seasonings and served in corn or flour tortillas with a tangy cilantro slaw.
- Shrimp tacos are excellent for a gentle lunch or dinner.
- Put together forward and reheat the shrimp when prepared. Simple peasy!
- Shrimp thaws and cooks actually quick making a terrific weeknight meal.
- Double up on the shrimp and slaw and luxuriate in shrimp tacos all week for a tasty workday lunch.
Substances in Shrimp Tacos
Shrimp: Select for bite-sized shrimp (50/60 depend) which are deveined, peeled, and with out the tail for sooner prep. Frozen shrimp needs to be thawed first.
Seasonings: Purchase a bundle of taco seasoning or make home made seasoning with components you doubtless have already got within the pantry, like chili powder and cumin.
Slaw: Shredded cabbage in a easy dressing makes these tacos further scrumptious. Save time through the use of a premade coleslaw combine.
Tortillas: I really like corn tortillas however you may also use flour tortillas. Warmth them on the grill or immediately over the flame of a gasoline range for a little bit colour and further taste.
Variations
- Diced bell peppers, grilled corn kernels, or pico de gallo might be added.
- To make spicy shrimp tacos, add just a few pink pepper flakes or a little bit little bit of chipotle powder to the combo in Step 2.
- Swap out the slaw to your favourite Cilantro Lime Coleslaw and even conventional coleslaw you probably have it available.
How you can Make Shrimp Tacos
- Combine cilantro slaw components (recipe beneath) in a bowl. Cowl and refrigerate.
- Toss shrimp with taco seasoning, lime juice, and garlic powder.
- Cook dinner shrimp in oil till cooked by way of.
- Fill warmed tortillas with shrimp and high with cilantro slaw. Serve with lime wedges.
Shrimp Taco Toppings
- Sauces: Add guacamole or drizzle with sizzling sauce, bitter cream. Fish taco sauce doubles as a shrimp taco sauce too!
- Salsa: Mango, peach, or pineapple salsa will add a tangy twist of sweetness and distinction to the savory and spicy flavors.
- Different: Attempt avocado, cotija cheese, pink onion, jalapenos, lime wedges, or contemporary cilantro.
Storing Leftover Shrimp Tacos
Preserve leftover shrimp in a coated container within the fridge, separate from the toppings, for as much as 3 days.
Take pleasure in shrimp chilly or reheat them within the microwave in a bowl with a little bit water in order that they keep tender. Add leftover shrimp and toppings to a hearty protein salad or in a wrap for an energizing desktop lunch.
Extra Taco Evening Favorites
Did you make this Shrimp Tacos recipe? Depart a score and a remark beneath.
Shrimp Tacos
This shrimp taco recipe options juicy, seasoned shrimp paired with crisp cilantro slaw, wrapped up in heat tortillas for a contemporary and zesty meal.
Stop your display screen from going darkish
-
For the slaw, in a medium bowl combine inexperienced and purple cabbage, mayonnaise, cilantro, and cumin. Season with salt to style and refrigerate.
-
In a separate bowl, mix shrimp with taco seasoning, lime juice, and garlic powder.
-
In a pan over medium-high warmth, warmth the olive oil. Add the seasoned shrimp in a single layer. Utilizing tongs, cook dinner shrimp for 1-2 minutes on either side till they’re pink and cooked by way of.
-
Heat the corn tortillas over an open flame or observe bundle directions.
-
Fill every heat tortilla with slaw and cooked shrimp, including another desired toppings.
- Cook dinner the shrimp simply till they flip pink. As soon as cooked, take away them from the pan promptly to keep away from overcooking.
- Spice issues up by including some chopped jalapeños or a touch of sizzling sauce to the slaw for an additional kick.
- The cilantro slaw might be made 24 hours forward and saved within the fridge. The flavors mix superbly in a single day.
- Retailer leftovers in an hermetic container for as much as 3 days. Retailer shrimp individually from tortillas and toppings to maintain issues contemporary.
Energy: 381 | Carbohydrates: 27g | Protein: 26g | Fats: 20g | Saturated Fats: 3g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 8g | Trans Fats: 0.03g | Ldl cholesterol: 188mg | Sodium: 354mg | Potassium: 465mg | Fiber: 4g | Sugar: 2g | Vitamin A: 227IU | Vitamin C: 13mg | Calcium: 131mg | Iron: 2mg
Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of components used.
Course Dinner, Entree, Predominant Course, Seafood
Delicacies American, Mexican© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.
