Do you know you’ll be able to combine up the most effective ever selfmade salsa recipe in 10 minutes with solely 7 elements? Sure, this Simple Chunky Salsa is predicated on seasonal produce which you can simply discover in your backyard, farmers market, and grocery store. Simply chop the elements, combine collectively and serve together with your favourite meals, similar to tacos, chips, and complete grain crackers. Or use it as an ingredient in nachos or tamale pie. This traditional recipe, which is vegan and gluten-free, is adjustable, too. Swap to heirloom tomatoes to provide it a special coloration. Use roughly jalapeno peppers to provide it a special spice stage. And check out lime juice as a substitute of lemon juice for a special taste twist. A very powerful factor: Simply attempt it! You’ll need to whip up selfmade salsa many times, it’s simply that straightforward and nice. 

Listed below are just a few questions folks ask about making selfmade salsa.

How lengthy does selfmade salsa final?

For those who retailer it in an hermetic container and refrigerate it, you will get about 5 days out of this recipe. However use it up shortly, because it’s at all times higher when it’s loved the primary day.

Are you able to freeze selfmade salsa?

You may freeze it in an hermetic container, however the high quality will go down a bit. The recent tomatoes and greens will launch extra of their water, so the feel gained’t be as nice. 

These are the elements on this recipe for Simple Chunky Salsa.


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Simple Chunky Salsa

  • Creator:
    The Plant-Powered Dietitian

  • Whole Time:
    10 minutes

  • Yield:
    12 servings 1x

  • Weight loss plan:


Combine up the most effective ever selfmade salsa recipe in 10 minutes with solely 7 elements to serve with tacos, chips, burritos, and casseroles. This Simple Chunky Salsa recipe might be your new go-to wholesome selfmade salsa recipe.

  • 3 massive ripe tomatoes, chopped
  • ½ massive white or yellow onion, chopped
  • ½ massive bell pepper (inexperienced, or crimson), chopped
  • 3 small jalapenos, finely diced
  • 3 cloves garlic, minced
  • ½ cup chopped cilantro
  • 1 lemon, juiced
  • ¼ teaspoon salt (elective)


  1. Place chopped tomatoes (together with juice left from chopping) right into a medium mixing bowl. 
  2. Add onion, bell pepper, jalapenos, garlic, cilantro, lemon juice, and salt (if utilizing).
  3. Gently toss to mix elements.
  4. Chill in hermetic container till serving time. Might retailer as much as 5 days in fridge. Serve with chips, crackers, tacos, potatoes, and casseroles. 
  5. Makes 12 servings (1/3 cup every). 


The spice stage of this recipe is medium; use roughly jalapenos to regulate for spiciness. 

Attempt various the colour of tomatoes on this salsa utilizing heirloom tomatoes.

  • Prep Time: 10 minutes
  • Class: Dips
  • Delicacies: American


  • Serving Dimension: 1 serving
  • Energy: 14
  • Sugar: 1 g
  • Sodium: 2 mg
  • Fats: 0 g
  • Saturated Fats: 0 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 1 g

Serve this Simple Chunky Salsa with a few of my favourite recipes, together with:

Vegan Tamale Pie
Simple Cauliflower Chickpea Tacos
Loaded Vegan Jackfruit Nachos
Candy Potato Zucchini Residence Fries
Scrambled Turmeric Tofu with Greens
Do-it-yourself Corn Tortillas

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