plate of Easy Crepes Recipeplate of Easy Crepes Recipe

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Simple Crepes Recipe

This scrumptious simple crepes recipe is ideal for dessert, snacking, or breakfast! They are often filled with candy or savory additions.

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Elective resting time 30 minutes

Complete Time 1 hour


Blender on white backgroundBlender on white background


  • In a blender, mix the eggs, milk, flour, vegetable oil, sugar, and salt.

  • Mix the combination till clean. When you have time, enable the batter to relaxation within the fridge for half-hour or as much as 24 hours.

  • Warmth a 6-inch skillet over medium warmth and flippantly brush it with oil or butter.

  • Pour roughly 2 tablespoons of the batter into the middle of the pan.

  • Instantly raise the skillet and gently rotate it to unfold the batter evenly, making a spherical crepe.

  • Prepare dinner the crepe till bubbles type on high and the middle is ready, about 90 seconds. Flip if wanted for a couple of seconds.

  • Rigorously take away the crepe from the skillet. Repeat with the remaining batter.


  • Experiment with varied flavorings, reminiscent of vanilla extract or citrus zest within the batter.
  • Chill or relaxation the batter for at the very least half-hour earlier than cooking (or as much as 24 hours) for one of the best texture. This permits the bubbles within the batter to pop.
  • Crepes are skinny sufficient that they are going to cook dinner by with out having to flip. No flipping will guarantee they continue to be smooth and foldable.
  • Gently brush the pan with butter or oil earlier than including batter every time.
  • Fill with candy or savory fillings.
  • To make crepes forward, layer them between sheets of parchment or wax paper. Refrigerate for up 7 days, or freeze for as much as 3 months.

Diet Data

Serving: 1crepe | Energy: 67 | Carbohydrates: 8g | Protein: 2g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 24mg | Sodium: 18mg | Potassium: 45mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 67IU | Calcium: 26mg | Iron: 1mg

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Breakfast, Dessert, Snack
Delicacies American, French

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