Selfmade marinara sauce is ideal for pasta, pizza, or dipping.

This simple sauce is made with canned tomatoes and a handful of seasonings simmered till thick and flavorful.

Marinara Sauce in a pot

Marinara sauce is a straightforward tomato sauce, good for pasta or making ready lasagna. Don’t let the simplicity idiot you; it’s scrumptious.

  • This sauce is straightforward to make, and the style is deliciously contemporary.
  • It makes use of easy on a regular basis substances, most of which you seemingly have available.
  • It’s contemporary, healthful, and nutritious—good for changing a jar or including to recipes or pasta sauce.
  • Selfmade marinara sauce can be utilized to switch tomato sauce in most recipes.
  • You possibly can double or triple the batch and freeze it for last-minute recipes!
Marinara Sauce ingredients in pot

Elements for Selfmade Marinara Sauce

  • Tomatoes: Use a mix of crushed and canned tomatoes together with tomato paste. Whereas it prices simply barely extra, I really like the contemporary taste that San Marzano tomatoes add to sauces. Recent tomatoes may be peeled and added.
  • Greens: Onion and garlic add taste, whereas shredded carrots add sweetness and steadiness the tart taste of the tomatoes.
  • Sugar: Relying on the model of tomatoes, you could not want sugar on this recipe. If the sauce is tart, add a pinch or two. You possibly can omit the sugar solely if you happen to’d like.
  • Seasonings: Add dried seasonings (like DIY Italian seasoning) earlier than simmering in Step 5. Recent herbs needs to be added simply earlier than serving. A couple of purple pepper flakes or a splash of sriracha offers home made marinara a bit pep!

Marinara sauce is a thinner sauce than spaghetti sauce and has only a few additions. Spaghetti sauce tends to be thicker, zestier, and bolder.


  • Sneak in shredded zucchini or a bit pureed pumpkin or squash as a pure sweetener and nutrient booster.
  • Or add floor beef and switch this right into a hearty home made spaghetti sauce.
Marinara Sauce being stirred with wooden spoon

Easy methods to Make Marinara Sauce

  1. Saute onion, carrot, and garlic in oil till softened (.
  2. Add entire tomatoes and break them up with a spoon.
  3. Add remaining substances with ½ cup of water and simmer till thickened.
  4. Stir in basil earlier than serving.

In addition to spaghetti, use marinara sauce in hen parmesan, for a terrific meat sauce, or as a dipping sauce for breadsticks.

Marinara sauce will final about 5 days within the fridge in an hermetic container. For longer storage, it may be saved within the freezer for as much as 4 months.

Extra Straightforward Tomatoe Sauces

Step up your sauce and take a look at considered one of these favorites to spoon over your favourite pasta or pizza.

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Easy Marinara Sauce in a pot

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Straightforward Marinara Sauce

Ripe tomatoes, garlic, onions, and contemporary basil are simmered collectively for a wealthy and savory flavorful marinara sauce.

Prep Time 20 minutes

Prepare dinner Time 30 minutes

Whole Time 50 minutes

a large pot with a lid
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Stop your display from going darkish

  • Warmth the olive oil in a big pot over medium warmth.

  • To the pot, add the finely diced onion, shredded carrot, and minced garlic. Prepare dinner till softened, about 5 minutes.

  • Add entire canned tomatoes (juice included), breaking them aside gently with a spoon.

  • Combine in crushed tomatoes, tomato paste, sugar if utilizing, dried oregano, and season with ¼ teaspoon every salt and pepper. Stir in ½ cup of water.

  • Simmer uncovered on low warmth for about 20 minutes, or till thickened to the specified consistency. Stir in contemporary basil.

  • Serve over spaghetti or take pleasure in in your favourite recipes.

Recent basil is beneficial and needs to be added simply earlier than serving.
Recent basil may be substituted with 2 teaspoons of dried basil. If utilizing dried, add it together with the oregano.
Sugar could also be required relying on the model of tomatoes you buy.
Retailer leftover sauce in a lined container within the fridge for as much as 5 days. Reheat on the stovetop till heated via. 

Energy: 112 | Carbohydrates: 15g | Protein: 2g | Fats: 5g | Sodium: 310mg | Potassium: 568mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1320IU | Vitamin C: 21.5mg | Calcium: 76mg | Iron: 2.5mg

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Primary Course, Pasta, Sauce
Delicacies Italian
Marinara Sauce in a pot with writing
Marinara Sauce in a pot with a title
a pot full of Marinara Sauce with writing
Marinara Sauce in a pot with a spoon and writing

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