A basic tuna salad recipe is a simple lunch and will be made forward of time for meals all through the week.

This recipe combines flaky canned tuna with celery, onions, pickles, and mayonnaise for a refreshing and satisfying lunch!

plated Classic Tuna Salad sandwich
  • It’s fast and easy to arrange.
  • Tuna salad is versatile, add in any of your favourite components.
  • A great supply of protein and omega-3 fatty acids.
  • It’s nice to make forward and serve for lunches or with crackers as a snack.
Tuna Salad ingredients in a bowl

Elements for Tuna Salad

I really like a simple lunch sandwich, from rooster salad to ham and cheese, and this tuna salad recipe isn’t any exception.

  • Tuna: I desire water-packed tuna over oil-packed tuna because it’s lighter, however you need to use any selection.  Stable tuna has bigger items, whereas chunk tuna has smaller items.
  • Dressing: The dressing for this tuna salad recipe is absolutely easy and makes use of mayonnaise as the bottom. Lemon juice and a little bit of Dijon mustard are added for some tang.
  • Add-Ins: Diced celery, chopped pickles, and sliced inexperienced onion add taste and crunch.


Range this salad by including totally different flavors and textures. Listed below are some favorites:

  • Add recent herbs (like flat-leaf parsley or dill).
  • For additional crunch, strive diced pink bell pepper or pink onion.
  • Elevate this salad with capers, chopped olives, or chives.
  • To stretch the salad additional, add chopped hard-boiled egg.
Tuna Salad mixed in a bowl with bread next to it

The way to Make Tuna Salad

Tuna salad is very easy and requires little or no prep.

  1. Drain the tuna properly (recipe under).
  2. In a medium bowl, mix drained tuna, mayo, dill pickles, celery, inexperienced onion, Dijon, and lemon juice.
  3. Gently stir them collectively. Style and season with salt and pepper.
  • I wish to serve tuna salad sandwiches with lettuce leaves and tomato on entire wheat bread or rye.
  • This tuna salad recipe can be nice tucked into giant tortillas as a wrap.
  • We like to serve it with potato chips on the aspect (and I normally sneak a couple of into my sandwich too)!

Lighten It Up a Little

Should you’d like to cut back the energy, substitute a number of the mayonnaise with Greek yogurt. It’s going to have a barely extra tangy taste however nonetheless be scrumptious!


If it doesn’t get eaten up first as a result of it IS that good, tuna fish salad will be saved within the fridge for as much as 2 days.

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Straightforward Tuna Salad

This simple tuna salad is refreshing and satisfying, made with tender chunks of tuna, crisp celery, tangy pickles, and creamy mayonnaise.

Prep Time 10 minutes

Cook dinner Time 5 minutes

Whole Time 15 minutes

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  • Drain the tuna properly.

  • In a medium bowl, mix mayonnaise, dill pickles, celery, inexperienced onion, Dijon, and lemon juice. And blend to mix.

  • Add the tuna and gently break it up with a fork. Stir to mix and season with salt and pepper to style.

  • Use to high a salad, in sandwiches, or so as to add to pasta salads.

Tuna salad will be saved within the fridge in an hermetic container for as much as 2 days. 
Serve tuna salad as a sandwich, over lettuce, or as a wrap in a tortilla.

Energy: 369 | Carbohydrates: 2g | Protein: 17g | Fats: 32g | Saturated Fats: 5g | Polyunsaturated Fats: 19g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 48mg | Sodium: 738mg | Potassium: 232mg | Fiber: 1g | Sugar: 1g | Vitamin A: 211IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 2mg

Diet data offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Fish, Lunch, Snack
Delicacies American
Classic Tuna Salad with a title
healthy Classic Tuna Salad sandwich with writing
ingredients to make Classic Tuna Salad in a bowl and plated Classic Tuna Salad sandwich with a title
plated Classic Tuna Salad sandwich with a title

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