Strawberry Pretzel Salad isn’t actually a salad in any respect; it’s a simple make-ahead dessert recipe.

This dessert begins with a buttery pretzel crust topped with a cheesecake-like layer and contemporary strawberries in Jell-o.

slice of Strawberry Pretzel Salad on a plateslice of Strawberry Pretzel Salad on a plate

Strawberry Pretzel Salad Elements

  • Pretzels: Use both mini pretzel twists or pretzel sticks and crush them with a rolling pin.
  • Cream Cheese: Use a block of cream cheese, not the spreadable tub. Full fats cream cheese units one of the best.
  • Whipped Topping: I exploit whipped topping (resembling Cool Whip) on this recipe to maintain it simple nevertheless, you should use whipped cream for those who’d want.
  • Contemporary Strawberries: For one of the best taste and prettiest dessert, use contemporary sliced strawberries. If utilizing frozen strawberries, add them to the recent Jell-O as soon as it’s blended (no have to thaw first).
  • Strawberry Gelatin: The strawberry jello layer is simple and a reasonably topping on this recipe. You need to use any taste of pink jello (like raspberry). Make sure you use the bigger 6-serving-sized field.

Variations

This recipe will be made with different types of fruit and Jell-O. Attempt the next:

  • raspberries and raspberry Jell-O
  • canned mandarin oranges or peaches and orange Jell-O
a pretzel crust in a 9x13 pan  with strawberries beside ita pretzel crust in a 9x13 pan  with strawberries beside it

Find out how to Make Strawberry Pretzel Salad

This strawberry pretzel salad recipe comes collectively in 3 simple steps. Make sure to chill between every step so the layers arrange.

  1. Crust: Mix the crust substances and press into the underside of a baking dish (recipe under).
  2. Creamy Filling: Beat cream cheese and sugar, and stir in whipped topping. Unfold over the pretzel layer and refrigerate till agency.
  3. Strawberry Topping: Mix strawberry jello and water with strawberries and pour over the creamy layer.
  4. Refrigerate in a single day: When able to get pleasure from, minimize into squares and serve!

Suggestions for a Excellent Dessert

  • Cool layers: Permit every layer to chill/chill earlier than including the following layer.
  • Defend the crust: Unfold the cream cheese layer all the best way to the sting to forestall the pretzel crust from changing into soggy.
  • Cool Jello: Permit the Jell-O to chill to room temperature earlier than pouring on the contemporary strawberries so the warmth doesn’t wilt them.
Strawberry Pretzel Salad served on a plateStrawberry Pretzel Salad served on a plate

To Make Pretzel Salad Forward of Time

Strawberry pretzel salad is greatest when made at the least half a day upfront (making it an important dessert or potluck dish).

It wants a minimal of 4 hours to arrange, or ideally longer. It should maintain for as much as 3 days within the fridge.

This dessert doesn’t freeze effectively.

Extra Candy Salads

(that aren’t actually salads in any respect!)

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piece of Strawberry Pretzel Salad on a plate with a forkpiece of Strawberry Pretzel Salad on a plate with a fork

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Strawberry Pretzel Salad

Strawberry Pretzel Salad has a salty pretzel crust topped with a cream cheese layer and at last contemporary strawberries in Jell-O.

Prep Time 20 minutes

Prepare dinner Time 15 minutes

Chill Time 6 hours

Whole Time 6 hours 35 minutes

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  • Preheat the oven to 375°F.

  • Mix crushed pretzels, melted butter, and sugar in a bowl and press into the underside of a 9×13 pan. Bake for 10 minutes. Take away from the oven and funky fully.

  • In a medium bowl, mix cream cheese and sugar with an electrical mixer on medium velocity till fluffy. Gently fold in Cool Whip with a spatula. Unfold the cream cheese combination evenly over the pretzel crust and refrigerate for at the least 1 hour.
  • Whereas the cream cheese combination is cooling, whisk Jell-O and a pair of cups of boiling water till the Jell-O is totally dissolved. Permit combination to take a seat at room temperature till fully cooled.

  • Place the sliced strawberries over the cream cheese combination. Pour cooled Jell-O overtop.

  • Refrigerate till firmly set, at the least 4-6 hours or in a single day. Minimize into squares and serve.

Don’t observe the directions on the Jell-o field. Make sure the Jell-o is the bigger 6 oz measurement field.
The pretzels are crushed first after which measured. Use a meals processor or a rolling pin to crush the pretzels. 

Energy: 244 | Carbohydrates: 34g | Protein: 1g | Fats: 12g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 274mg | Potassium: 94mg | Fiber: 1g | Sugar: 22g | Vitamin A: 360IU | Vitamin C: 28.2mg | Calcium: 15mg | Iron: 0.9mg

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Dessert, Salad, Facet Dish
Delicacies American
plated Strawberry Pretzel Salad and a slice with whipped cream with a titleplated Strawberry Pretzel Salad and a slice with whipped cream with a title
Strawberry Pretzel Salad with whipped cream and a titleStrawberry Pretzel Salad with whipped cream and a title
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