Choice and storage

tamarind pods
Tamarind pods. Be aware brown, tart but sweet-flavored pulp enclosed inside laborious shell.

Recent tamarind is available within the markets by late spring and early summer time. Nonetheless, processed tamarinds reminiscent of compressed
tamarind blocks, ready-to-use slices, paste, concentrates, balls, and many others., may be extra available across the yr in condiment shops and spice markets.

Select recent unbroken pods packed in packing containers. In case you are buying a processed kind, purchase the product from a well-reputed genuine model. Keep away from outdated, desiccated pulp, or off-smelling merchandise.

As soon as at house retailer the pods or pulp contained in the fridge the place it should keep recent for a number of months.

Culinary makes use of

Tamarind and chili pavlova. Courtesy: Rc

Delicately candy and bitter, tamarind is likely one of the most sought-after substances in Indian, Center Japanese, and Southeast Asian cooking. In some Indian households, its pods are reduce open, and recent pulp is used as and when required. Tamarind beans are struck with a “wood stick” (saved at house, particularly for a similar function), and seeds are then manually eliminated. One may use a paring knife to separate seeds from pulp.

To make use of as a condiment, a small portion of the pulp is soaked in half a cup of heat water for about 10 minutes. Swirl the pulp together with your fingers in order that it’s dissolved evenly in water to organize a skinny sauce. Pressure the juice by way of a filter or skinny material sieve earlier than utilizing it in cooking.

Listed here are some serving ideas:

  • Tamarind is a standard ingredient throughout India and South-East Asia in curries, “rasam,” chutneys, in addition to in vegetable and lentil recipes.

  • The pulp can be favored in “scorching and bitter” soups as nicely in marinades.

  • The juice fabricated from tamarind pulp with the addition of dates, sugar, honey, cardamom, cloves,
    and coriander seeds are a refreshing drink marketed in several components of the world.

  • Its pulp can be employed in confectionaries as a solidifying agent.

Security profile

Tamarind has no identified reported circumstances of allergy or toxicity and could also be safely utilized in being pregnant and nursing moms.

(Medical Disclaimer: The knowledge and reference guides on this web site are supposed
solely for the overall info of the reader. It isn’t for use to diagnose well being issues or for therapy functions. It isn’t a
substitute for medical care offered by a licensed and certified well being skilled. Please seek the advice of your well being care supplier for any recommendation
on drugs.)

≺≺ Again to Spices from Tamarind. Go to right here for a formidable record of wholesome spices with full illustrations of their diet information and well being advantages.

≺≺ Again to Dwelling web page.

Additional studying:

  1. USDA Nationwide Nutrient Database. (opens in new window)

  2. Gernot-Katzer’s spice pages. (Opens in new window).

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