Ahh…Chili Mac! Get this scrumptious, budget-friendly, family-friendly, wholesome, plant-based consolation meals skillets meal on the desk in half-hour. Signal me up! Serve it proper out of the skillet for simple clear up, too. This traditional chili mac and cheese recipe is made right into a lighter, more healthy plant-based model due to its basis of tempeh, spices, tomatoes, corn, onions, and black beans. Mild in fat, sodium, and sugars, it is a easy, savory meal the entire household will love.

Primarily based on economical pantry staples–macaroni, spices, EVOO, canned tomatoes, canned (or frozen) corn and black beans–you’ll be able to hold available always, together with just a few recent elements like onions, garlic, tempeh, and plant-based cheese, this recipe for Vegan Chili Mac Skillet is your new go-to recipe on busy nights of the week. It’s additionally great for meal prep–make up a complete batch and portion it into particular person meals to pop into the microwave for lunch at work. Nice for faculty dorm rooms (prepare dinner it on a scorching plate!) or strive making an Prompt Pot chili mac by cooking it on the sauté setting as a substitute of over the range.

You may also swap out the elements to match your pantry–strive canned pinto beans, kidney beans, or chickpeas as a substitute of black beans, and frozen inexperienced beans or peas as a substitute of corn. Plus, you may get inventive together with your chili mac toppings–strive the steered listing beneath, together with cilantro, inexperienced onions, black olives, vegan bitter cream, avocadoes, radishes, lime or lemon wedges, and jalapenos. Make it your means, or based mostly on what you have got available! 

Vitamin Notes

This vegan chili mac skillet recipe is a meal in a single, offering a great supply of plant protein, fiber, nutritional vitamins, minerals, and phytochemicals, like anthocyanins, lutein, and lycopene to your day. You’ll be able to simply make this recipe right into a gluten-free chili mac by utilizing gluten-free macaroni. And use complete grain macaroni to make this recipe a great supply of complete grains. 

Right here’s what you should make this recipe.


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Get this scrumptious, budget-friendly, family-friendly, wholesome, plant-based consolation meals Vegan Chili Mac Skillet meal on the desk in half-hour.

Chili Mac Skillet:

Toppings (as desired)

  1. In an extra-large skillet or saucepan (12-inches; 4 quart capability), warmth olive oil. 
  2. Add onion and garlic and sauté for 4 minutes.
  3. Add crumbled tempeh (see notes) and sauté for 3 minutes. 
  4. Add smoked paprika, cumin, chili powder, and oregano and sauté for 1 minute. 
  5. Add canned tomatoes, tomato paste, and maple syrup (non-compulsory) and prepare dinner for two minutes. 
  6. Add elbow macaroni and broth and prepare dinner for 3 minutes. 
  7. Add corn and black beans and stir properly. Prepare dinner for about 10 minutes, till macaroni is tender and liquid has absorbed. 
  8. Take away from warmth and sprinkle with plant-based cheese and toppings, as desired. 
  9. Serve instantly. Makes 8 servings (about 2 cups per serving).
  10. Could retailer leftovers in hermetic container for as much as 5 days. 


Crumble the tempeh by opening the package deal, and crumbling the tempeh together with your fingers into small items, about ¼-inch in measurement. 

You’ll be able to simply make this recipe gluten-free by utilizing gluten-free macaroni. 

Use an extra-large skillet for this recipe, similar to this 12-inch Lodge forged iron possibility pictured on this recipe.

  • Prep Time: 10 minutes
  • Prepare dinner Time: 23 minutes
  • Class: Entree
  • Delicacies: American

For different plant-based skillet meals, take a look at a few of my favorites:

Simple Vegan Bibimbap Skillet
Thai Tempeh Noodle Skillet
Simple Scalloped Potato White Bean Skillet
Rustic Vegan Corn Potato Sausage Skillet
Moroccan Chickpea Freekeh Eggplant Skillet

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