Yum! These golden, flavorful vegan cookies disappear in seconds in my home! A plant-powered spinoff of the traditional white chocolate macadamia nut cookies, my cookie recipe is modest in added sugars, and full of the facility of chia, flax, coconut, and wheat and almond flour! These tender Vegan White Chocolate Macadamia Nut Cookies are really easy to make, calling upon a number of key pantry staples. But it’ll appear to be you spent ceaselessly turning out these little dainty beauties! I like to serve these nut cookies with espresso or tea, or as a simple dessert. They’re additionally scrumptious packed away for lunches, picnics, hikes, and outside concert events. I even like to put them in a Mason jar tied with a ribbon as a hostess reward. You possibly can retailer these gentle cookies in an hermetic container within the freezer for as much as three months. Plus, you can also make a gluten-free white chocolate macadamia nut cookies model of this recipe by swapping out a gluten-free flour mix for the wheat flour. Search for vegan, dairy-free white chocolate chips in lots of pure meals shops or on-line.

Step By Step Information

Simply combine up all of the components right into a cookie batter with a wood spoon.
Drop cookie batter by spoonfuls onto a baking sheet.
Bake till golden brown and revel in!

Print

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Vegan White Chocolate Macadamia Nut Cookies



  • Writer:
    The Plant-Powered Dietitian


  • Yield:
    2 dozen cookies 1x


  • Food regimen:
    Vegan

Description

A plant-powered spinoff from traditional white chocolate macadamia nut cookies, this yummy vegan cookie recipe is modest in added sugars, and full of the facility of chia, flax, coconut, and almond flour. As scrumptious as they’re fairly!



Directions

  1. Preheat oven to 350 F.
  2. Combine collectively chia, flax and milk in a bowl with an electrical mixer (or combine vigorously with a wire whisk) for two minutes.
  3. Combine in vanilla, margarine and sugar till clean and creamy.
  4. Combine in baking powder, soda, salt, and flours solely till clean.
  5. Stir in macadamia nuts, coconut, and white chocolate chips.
  6. Scoop heaping spoonfuls of dough onto baking sheets.
  7. Bake for about 15-20 minutes, till golden brown.
  8. Makes 2 dozen cookies.

  • Class: Dessert
  • Delicacies: American

Vitamin

  • Serving Measurement: 1 cookie
  • Energy: 151
  • Sugar: 11 g
  • Sodium: 125 mg
  • Fats: 11 g
  • Saturated Fats: 4 g
  • Carbohydrates: 13 g
  • Fiber: 1 g
  • Protein: 1 g

For different plant-based cookie recipes, try:

Orange Pecan Cookies
Darkish Chocolate Chip Cookies with Dates and Walnuts
Cranberry Orange Shortbread Cookies
BEST Vegan Chocolate Chip Walnut Cookies
Delicate Vegan Pumpkin Chocolate Chip Cookies with Pumpkin Seeds
Vegan German Chocolate Cookies
Traditional Vegan Sugar Cookies
Vegan Lemon Shortbread Cookies with Basil

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Extra Instruments for Consuming and Dwelling the Goodness

Sign up for Sharon Palmer's FREE Go Vegan Toolkit
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