• In medium-sized bowl, stir collectively tomatoes, olives, mint or basil, garlic, lemon zest, and salt (if utilizing). Stir in balsamic vinegar and olive oil. Let dressing sit for half-hour.

  • In medium saucepan, place freekeh, 2 1/2 cups water, and couple pinches of salt. Carry to boil, scale back warmth to medium-low and simmer, coated, till freekeh is tender, about 20 minutes. Drain off any extra liquid. Put aside for 5 minutes after which fluff with fork.

  • Slice halloumi lengthwise into 4 slabs. In small bowl, combine collectively Italian seasoning or za’atar and olive oil. Brush combination over halloumi slices. Warmth grill to medium and grease grates. Cook dinner halloumi slices till tender and grill marks seem, two to a few minutes per aspect.

  • Brush pepper and zucchini slices with oil and evenly season with salt (optionally available).Grill till tender and barely charred, about two to a few minutes per aspect. Take away from grill. Peppers will seemingly prepare dinner quicker than zucchini. When cool sufficient to deal with, slice peppers into strips and zucchini into half moons.

  • To assemble salad, divide greens amongst serving plates and prime with freekeh, greens, halloumi, and tomato French dressing.

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