These stuffed peppers appear fancy however they’re simple to make and jam-packed with taste!

Stuffed bell peppers are full of a zesty floor beef, sausage, and rice filling, topped with cheese and baked till bubbly. 

Serve these with a recent salad and a few crusty bread (for sopping up any sauce).

cheesy Easy Stuffed Pepper in the dish

Our Fave Straightforward Stuffed Peppers

  • Stuffed peppers may be ready forward of time and so they reheat and freeze properly.
  • Stretch stuffed pepper filling with additional chopped veggies.
  • In case your peppers are small and you’ve got leftover filling, fill zucchini and even wrap it up cabbage roll type!
  • In case you’d like them additional saucy, add additional marinara to the baking pan.
Peppers , Rice , Cheese , Onion, Tomatoes , Garlic , Beef , Marinara , Sausage and seasonings to make Easy Stuffed Peppers with labelsPeppers , Rice , Cheese , Onion, Tomatoes , Garlic , Beef , Marinara , Sausage and seasonings to make Easy Stuffed Peppers with labels

Components for Stuffed Peppers

  • Meat—I take advantage of a mix of floor beef and Italian sausage. Be at liberty to make use of only one or the opposite (or sub in floor turkey). In case you don’t use sausage, add some additional seasoning.
  • Rice—This recipe requires long-grain white rice. Nonetheless, any sort of rice or grain may be substituted, however you might want to regulate the liquid and cooking time barely.
  • Sauce—Use a jar of pasta sauce or home made marinara sauce and spice it up with some seasoning.
  • Bell Peppers—Use any candy bell pepper. Pink, orange, or yellow peppers are sweeter, whereas inexperienced bell peppers have a barely sharper taste.
  • Cheese—Cheese is non-obligatory however I adore it on stuffed peppers! Use shredded cheddar or mozzarella cheese.


These traditional stuffed peppers may be modified by swapping the seasonings and sauces!

  • Exchange Italian seasoning with taco seasoning and add a can of drained black beans. Garnish with cilantro.
  • In case you like somewhat warmth, stir in some pink pepper flakes.
Stuffed Pepper recipe ingredients in a potStuffed Pepper recipe ingredients in a pot

The right way to Make Stuffed Peppers

  1. Brown Meat: Brown meat, onion, and garlic (recipe under).
  2. Cook dinner Rice: Add tomato sauce, rice, water, and seasonings. Cook dinner till rice is tender.
  3. Put together Peppers: Whereas the filling is cooking, put together the peppers by simmering or air frying for a couple of minutes to melt (in any other case, they gained’t soften sufficient).
  4. Fill & Bake: Fill peppers with meat and rice combination. Sprinkle with cheese and bake till bubbly!

I often reduce my peppers throughout the highest however it’s also possible to reduce them high to backside to make smaller parts.

Stuffed Peppers in baking dish with tomato sauceStuffed Peppers in baking dish with tomato sauce
  • Pre-cook the peppers. Boil the peppers for a couple of minutes or add them to the air fryer at 400°F for five minutes to melt earlier than stuffing.
  • Further filling. If the peppers are small, you might want a number of additional. This filling can also be nice in portobello mushrooms or added to tomato soup.
  • This stuffed pepper recipe may be ready forward and frozen.

Make It a Freezer Meal

You may freeze stuffed pepper for future meals!

To freeze, put together as directed under and freeze in a 9×13-inch baking dish. Thaw the casserole within the fridge in a single day and bake for 30-40 minutes or till heated via.

Stuffed Pepper being lifted out of baking dishStuffed Pepper being lifted out of baking dish

Extra Bell Pepper Recipes We Love

Bell peppers are nice added to sauces, soups, stews and extra!

Extra Bell Pepper Recipes

Did you make these Straightforward Stuffed Peppers? Go away us a ranking and a remark under!

Stuffed Pepper being lifted out of baking dishStuffed Pepper being lifted out of baking dish

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Stuffed Peppers

These simple stuffed peppers are full of sausage, beef, & rice for a delicous taste packed meal.

Prep Time 20 minutes

Cook dinner Time 1 hour 5 minutes

Complete Time 1 hour 25 minutes

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  • Preheat the oven to 350°F. Grease a 9×13 baking dish.

  • Minimize off the tops of the bell peppers, reserving them for the sauce. Take away and discard the seeds and membranes contained in the peppers. Finely chop the tops and put aside for the sauce.

  • Convey a big pot of water to a boil and cook dinner the peppers for five minutes. Take away and drain properly if simmering. Alternatively, air fry the peppers at 400°F for five minutes.

  • Warmth a big skillet over medium-high warmth. Add lean floor beef, Italian sausage, diced onion, and minced garlic. Brown, breaking apart with a spoon, till no pink stays. Drain any fats.

  • Add diced tomatoes with juice, rice, water, diced pepper tops, Worcestershire sauce, and Italian seasoning. Season with salt and pepper.

  • Convey the combination to a boil, scale back the warmth to a low simmer, and canopy. Cook dinner for 15 to twenty minutes or till rice is tender, including extra water if wanted. Take away from the warmth and stir in ½ cup marinara sauce.

  • Place 1 ½ cups of marinara sauce within the backside of the ready pan. Add the peppers cut-side-up, and divide the rice combination evenly over the peppers. Spoon the remaining marinara sauce over high.

  • Cowl with foil and bake for 35 minutes.

  • Take away the foil and spoon the sauce from the underside of the dish over the peppers. Prime with cheese and bake uncovered for an extra 10 minutes or till cheese is melted and peppers are tender.

If you would like firmer/tender-crisp peppers, skip the boiling step and bake as directed. Peppers may be pre-cooked by simmering, air frying, or baked for quarter-hour at 400°F.
Further greens, akin to diced zucchini or chopped mushrooms, may be added to the filling.
Stuffed peppers may be saved lined within the fridge for as much as 3 days. Reheat within the oven till heated via. 

Energy: 385 | Carbohydrates: 29g | Protein: 18g | Fats: 21g | Saturated Fats: 8g | Ldl cholesterol: 64mg | Sodium: 922mg | Potassium: 933mg | Fiber: 4g | Sugar: 11g | Vitamin A: 4255IU | Vitamin C: 166.8mg | Calcium: 137mg | Iron: 3.7mg

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Beef, Dinner, Most important Course
Delicacies American
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